Italian Almond Cookies (Amaretti)

Italian Almond Cookies, known as Amaretti, are chewy, nutty, and lightly crisp on the outside while remaining soft inside. Made with almond flour, egg whites, and a touch of lemon zest, these cookies are naturally gluten-free and full of rich almond flavor. Perfect for enjoying with coffee, tea, or as a delightful holiday treat!

Why You’ll Love This Recipe

• Naturally gluten-free: Made with almond flour, no wheat needed.
• Soft and chewy texture: A perfect balance of crisp edges and a tender center.
• Simple ingredients: Just a few pantry staples create a delicious cookie.
• Delicious almond flavor: Enhanced with almond extract and lemon zest.
• Versatile and festive: Perfect for holidays, gifting, or everyday treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups almond flour
• ¾ cup granulated sugar
• 2 egg whites
• ½ tsp almond extract
• Zest of 1 lemon
• Powdered sugar (for coating)
• Whole almonds (for topping, optional)

Directions

Preheat & Prep:

1. Preheat oven to 325°F (160°C).
2. Line a baking sheet with parchment paper.

Make the Dough:

1. In a mixing bowl, combine almond flour, granulated sugar, and lemon zest.
2. In a separate bowl, beat egg whites until soft peaks form.
3. Gently fold the egg whites and almond extract into the almond flour mixture until a sticky dough forms.

Shape & Coat:

1. Roll the dough into small balls (about 1 inch in diameter).
2. Coat each ball in powdered sugar and place on the prepared baking sheet.
3. Optionally, press a whole almond on top of each cookie for decoration.

Bake:

1. Bake for 15-18 minutes until the cookies are slightly golden but still soft in the center.
2. Allow them to cool completely before serving.

Servings and Timing

• Servings: About 20 cookies
• Preparation Time: 10 minutes
• Baking Time: 15-18 minutes
• Total Time: 25-28 minutes

Variations

• Crunchy Amaretti: Bake a few minutes longer for a crispier texture.
• Chocolate Twist: Dip half of each cookie in melted dark chocolate.
• Extra Citrus Flavor: Add a bit of orange zest along with the lemon.
• Liqueur Addition: Replace almond extract with Amaretto liqueur for a deeper almond flavor.
• Nut-Free Version: Try substituting almond flour with finely ground sunflower seeds.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
• Reheating: Enjoy at room temperature or warm slightly in a low oven for a fresh taste.

FAQs

What are Amaretti cookies?

Amaretti are traditional Italian almond cookies that are lightly crisp on the outside and soft inside, made with almond flour, sugar, and egg whites.

Are Amaretti cookies gluten-free?

Yes, since they are made with almond flour, they are naturally gluten-free.

Can I use regular flour instead of almond flour?

No, almond flour gives these cookies their signature texture and flavor.

How do I make these cookies crispier?

Bake them for a few extra minutes, or let them sit uncovered for a crisp texture.

Can I substitute almond extract?

Yes, you can use vanilla extract or Amaretto liqueur for a different flavor.

Why are my cookies too dry?

Make sure not to overbake them and ensure your egg whites are properly whipped for moisture.

Can I use ground almonds instead of almond flour?

Yes, but make sure they are finely ground to achieve the right texture.

What can I pair these cookies with?

They go perfectly with espresso, cappuccino, tea, or a dessert wine like Vin Santo.

Can I make Amaretti cookies in advance?

Yes, they store well in an airtight container, making them great for meal prep or gifting.

What’s the best way to coat them in powdered sugar?

Roll the dough balls lightly in granulated sugar first, then in powdered sugar for better adhesion.

Conclusion

Italian Almond Cookies (Amaretti) are a delightful and simple treat that brings authentic Italian flavors to your home. Whether you prefer them soft and chewy or crisp and crunchy, these almond-infused cookies are perfect for any occasion. Serve them with coffee, gift them during the holidays, or enjoy them as a light dessert. Try this easy recipe and savor the taste of classic Italian baking!