Cheesy Italian Stromboli

Cheesy Italian Stromboli is a deliciously stuffed pizza roll filled with layers of ham, salami, pepperoni, and melted cheeses, all wrapped in golden, crispy pizza dough. Brushed with a garlic butter topping and sprinkled with Parmesan, this Stromboli is perfect as a main dish, appetizer, or game-day snack. Serve it with marinara sauce for the ultimate Italian-inspired treat!

Why You’ll Love This Recipe

• Easy to make: Uses store-bought or homemade pizza dough for convenience.
• Cheesy and flavorful: A perfect blend of mozzarella, provolone, and Parmesan.
• Crispy and golden crust: Brushed with garlic butter for extra flavor.
• Versatile: Works as a meal, party appetizer, or quick snack.
• Family favorite: Kids and adults alike will love this cheesy, meaty roll.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb pizza dough (store-bought or homemade)
• ½ cup marinara sauce (optional, for dipping)
• 6 slices ham
• 6 slices salami
• 6 slices pepperoni
• 1 ½ cups shredded mozzarella cheese
• ½ cup provolone cheese, sliced or shredded
• 1 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

Preheat & Prep:

1. Preheat oven to 375°F (190°C).
2. Lightly flour a surface and roll out the pizza dough into a rectangle (about 10×14 inches).

Layer the Fillings:

1. Evenly layer ham, salami, and pepperoni over the dough, leaving a 1-inch border around the edges.
2. Sprinkle mozzarella and provolone cheese evenly over the meats.

Roll & Seal:

1. Carefully roll the dough tightly from one long side to the other.
2. Pinch the seam closed to seal and place the roll seam-side down on a parchment-lined baking sheet.

Add Toppings:

1. Brush the top with melted butter.
2. Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
3. Make small slits on top to allow steam to escape.

Bake:

1. Bake for 20-25 minutes or until golden brown and crispy.
2. Let it rest for 5 minutes before slicing.

Serve:

1. Garnish with fresh parsley.
2. Serve warm with marinara sauce for dipping.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes or spicy Italian sausage.
• Vegetarian Option: Use sautéed spinach, mushrooms, and bell peppers instead of meat.
• Extra Cheese: Add ricotta or cream cheese for a creamier filling.
• Different Meats: Swap in turkey, roast beef, or prosciutto for variety.
• BBQ Twist: Replace marinara with BBQ sauce and use pulled pork or chicken.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

FAQs

What is Stromboli?

Stromboli is an Italian-American dish made by rolling up pizza dough with meats, cheeses, and seasonings before baking.

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly and saves time.

What’s the difference between Stromboli and calzone?

Stromboli is rolled and sliced like a stuffed bread, while a calzone is folded into a half-moon shape and sealed.

Can I make this ahead of time?

Yes, assemble the Stromboli, wrap it in plastic, and refrigerate for up to 24 hours before baking.

How do I prevent a soggy Stromboli?

Avoid overloading with fillings and use a light layer of cheese to prevent excess moisture.

Can I cook Stromboli in an air fryer?

Yes, air fry at 375°F (190°C) for 12-15 minutes, checking for crispiness.

What dipping sauces go well with Stromboli?

Marinara, ranch, garlic butter, or a spicy aioli pair well.

Can I use a different type of cheese?

Yes, provolone, cheddar, or even gouda can be used for a different flavor.

Should I let the dough rest before baking?

Yes, letting the dough rest for 10 minutes before baking helps it rise properly.

How do I get a golden-brown crust?

Brushing with butter or egg wash before baking enhances the golden color.

Conclusion

Cheesy Italian Stromboli is a must-try recipe for pizza lovers looking for a fun and delicious twist. With layers of meat, gooey cheese, and a golden crust, this stuffed pizza roll is perfect for any occasion. Whether for dinner, game night, or a party, Stromboli is sure to impress. Try it today and enjoy a slice of Italian-American comfort food!