Salmon Croquettes

These Salmon Croquettes are crispy, flavorful patties made with flaky salmon, breadcrumbs, and a blend of seasonings. Lightly pan-fried to golden perfection, they are perfect as a main dish, appetizer, or sandwich filling. Serve them with a tangy dipping sauce for an irresistible meal.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Crispy on the outside, tender inside – Perfect texture balance.
• Budget-friendly – Uses canned salmon for an affordable seafood option.
• Versatile – Serve as an entrée, in a sandwich, or as an appetizer.
• Packed with flavor – Seasoned with herbs, spices, and a touch of lemon.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 (6 oz) cans salmon, drained and flaked
• ½ cup breadcrumbs (or panko)
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 2 tbsp chopped fresh parsley
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for frying)

Directions

1. Prepare the Mixture

• In a large mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, mayonnaise, mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, parsley, garlic powder, salt, and black pepper.
• Stir until fully combined.

2. Shape the Croquettes

• Form the mixture into 4-5 equal-sized patties.
• Place them on a plate and refrigerate for 15 minutes to help them hold their shape.

3. Cook the Croquettes

• Heat olive oil in a skillet over medium heat.
• Add the salmon croquettes and cook for 3-4 minutes per side until golden brown and crispy.

4. Serve

• Serve warm with lemon wedges and your favorite dipping sauce, such as tartar sauce, aioli, or remoulade.

Servings and Timing

• Servings: 4-5 croquettes
• Prep Time: 10 minutes
• Chill Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 33 minutes

Variations

• Low-Carb Option – Use almond flour instead of breadcrumbs.
• Spicy Version – Add ½ tsp cayenne pepper or red pepper flakes.
• Dairy-Free Alternative – Use dairy-free mayo or yogurt.
• Gluten-Free Option – Use gluten-free breadcrumbs or crushed pork rinds.
• Baked Croquettes – Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked croquettes on a baking sheet, then transfer to a sealed container for up to 2 months.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes per side, or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use fresh salmon instead of canned?

Yes, cook and flake fresh salmon before mixing it into the croquettes.

What’s the best dipping sauce?

Tartar sauce, aioli, lemon dill sauce, or even a spicy mayo pair well.

Can I make the mixture ahead of time?

Yes, prepare the mixture and store it in the fridge for up to 24 hours before cooking.

How do I prevent croquettes from falling apart?

Drain the salmon well, avoid overmixing, and chill before cooking.

Can I make these in an air fryer?

Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Do I have to remove the bones from canned salmon?

No, the bones are soft and edible, but you can remove them if preferred.

Can I add cheese?

Yes, mix in ½ cup shredded Parmesan or cheddar for extra flavor.

How do I make them extra crispy?

Use panko breadcrumbs and cook in a mix of butter and oil for extra crispiness.

Can I make mini croquettes for appetizers?

Yes, shape them into bite-sized patties and adjust cooking time accordingly.

What side dishes go well with salmon croquettes?

They pair well with coleslaw, roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Salmon Croquettes are a crispy, flavorful, and easy-to-make dish perfect for any meal. Whether served as a main course, in a sandwich, or as an appetizer, these croquettes are a delicious way to enjoy salmon. Try them today for a satisfying and nutritious meal!