Bacon Deviled Eggs

Bacon Deviled Eggs are a delicious twist on the classic appetizer, combining creamy yolk filling with crispy bacon, fresh chives, and a hint of smoked paprika. The rich, velvety texture of the filling perfectly complements the crunch of bacon, creating an irresistible bite-sized treat. Whether served at brunch, holiday gatherings, or game nights, these deviled eggs are sure to be a hit.

Why You’ll Love This Recipe

• Creamy & Smoky – The smooth yolk filling is enhanced with crispy bacon and smoky paprika.
• Easy to Make – Simple ingredients and quick preparation make this a go-to appetizer.
• Perfect for Gatherings – A great choice for parties, potlucks, and special occasions.
• Customizable – Adjust the seasoning, add cheese, or spice it up to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar (or lemon juice)
• Salt & pepper to taste
• 2 slices crispy bacon, crumbled
• 1 tbsp fresh chives, finely chopped
• ½ tsp smoked paprika

Directions

Boil the Eggs:

1. Place the eggs in a pot and cover them with water.
2. Bring the water to a boil, then turn off the heat, cover, and let the eggs sit for 10-12 minutes.
3. Transfer the eggs to an ice bath for 5 minutes, then peel them carefully.

Prepare the Filling:

1. Slice the eggs in half lengthwise and remove the yolks.
2. Mash the yolks in a bowl and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

Fill the Eggs:

1. Pipe or spoon the yolk mixture into the hollowed egg whites.

Garnish & Serve:

1. Top with crispy bacon crumbles, fresh chives, and a sprinkle of smoked paprika.
2. Serve immediately or chill until ready to serve.

Servings and Timing

• Servings: 6 (12 deviled egg halves)
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Bacon Deviled Eggs – Add a pinch of cayenne pepper or hot sauce for heat.
• Cheesy Deviled Eggs – Mix in shredded cheddar or crumbled blue cheese.
• Avocado Deviled Eggs – Substitute half the mayonnaise with mashed avocado for a fresh twist.
• Maple Bacon Deviled Eggs – Drizzle with a bit of maple syrup for a sweet-savory balance.
• Extra Smoky Version – Use double-smoked bacon and a dash of liquid smoke in the filling.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Avoid Freezing: Deviled eggs do not freeze well as the texture changes.
• Serving Tip: Prepare the filling in advance and fill the eggs just before serving for the freshest taste.

FAQs

How do I prevent my deviled eggs from tipping over?

Slice a small portion off the bottom of the egg white to create a flat base.

Can I make deviled eggs ahead of time?

Yes! Store the filling separately and assemble just before serving for the best texture.

What type of bacon works best for deviled eggs?

Crispy, thick-cut bacon adds the best crunch and flavor.

How do I make the filling extra smooth?

Use a food processor or press the yolks through a fine sieve before mixing.

Can I use regular paprika instead of smoked paprika?

Yes, but smoked paprika adds a deeper, smoky flavor that pairs well with bacon.

How long can deviled eggs sit out?

For food safety, deviled eggs should not sit out for more than 2 hours at room temperature.

What’s the best way to peel hard-boiled eggs?

Use an ice bath after boiling and roll the egg gently on a hard surface before peeling.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used for a lighter version, but it may be less crispy.

Can I add relish to the filling?

Yes, a teaspoon of sweet or dill relish can add a tangy flavor.

What can I serve with bacon deviled eggs?

They pair well with fresh salads, roasted vegetables, or as part of a charcuterie board.

Conclusion

Bacon Deviled Eggs are a crowd-pleasing appetizer with a perfect balance of creamy, smoky, and crispy textures. Whether you’re making them for a casual gathering or a holiday feast, this recipe is sure to impress. Try different variations to customize the flavors, and enjoy these delicious bite-sized treats!