Chocolate & Pistachio Bars

These Chocolate & Pistachio Bars are a sophisticated and indulgent treat, perfect for celebrating St. Patrick’s Day with a modern twist. With a buttery biscuit crust, a rich pistachio cheesecake-style filling, and a smooth chocolate topping, these bars offer a perfect balance of textures and flavors. Whether for a party or a festive dessert table, these bars are sure to impress!

Why You’ll Love This Recipe

• Elegant and festive – The vibrant green pistachio layer makes it perfect for St. Patrick’s Day.
• Rich and creamy – A smooth cheesecake-like center with crunchy pistachios.
• Easy to make – Simple layering and chilling make this a no-fuss dessert.
• Great for any occasion – Perfect for parties, holidays, or as a luxurious treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust

• 2 cups digestive biscuits (powdered)
• 100 g unsalted butter (melted)

For the Pistachio Filling

• 1 cup pistachios (powdered)
• 250 ml thick cream
• 10 Kiri cheese (or any soft cream cheese)
• 1 tin sweetened condensed milk

For the Chocolate Topping

• 160 g plain milk chocolate
• 2 tsp vegetable oil
• Extra pistachios for garnish

Directions

Step 1: Prepare the Crust

1. Mix the powdered digestive biscuits with melted butter until well combined.
2. Press the mixture into the bottom of a lined baking dish to form an even crust.
3. Refrigerate for 15 minutes while preparing the filling.

Step 2: Make the Pistachio Filling

1. In a mixing bowl, beat the cream, cream cheese, and sweetened condensed milk until smooth.
2. Add the powdered pistachios and mix well until fully combined.
3. Pour the pistachio mixture over the chilled crust and spread evenly.
4. Refrigerate for at least 1 hour to allow it to set.

Step 3: Prepare the Chocolate Topping

1. Melt the milk chocolate with vegetable oil in a microwave or over a double boiler.
2. Stir until smooth, then pour over the chilled pistachio filling.
3. Sprinkle with chopped pistachios for garnish.
4. Refrigerate for another hour or until fully set.

Step 4: Serve

1. Once fully set, slice into bars and serve chilled.
2. Enjoy the perfect balance of chocolate, pistachio, and creamy textures!

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Dark Chocolate Topping – Use dark chocolate instead of milk for a deeper flavor.
• Crunchy Base – Add crushed pistachios to the biscuit crust for extra texture.
• Gluten-Free Version – Use gluten-free cookies for the crust.
• Extra Flavor – Add a splash of vanilla extract to the pistachio filling.

Storage/Reheating

• Refrigerator – Store in an airtight container for up to 5 days.
• Freezing – Freeze for up to 1 month. Thaw in the fridge before serving.
• No reheating needed – These bars are best enjoyed chilled.

FAQs

Can I use a different type of nut?

Yes, almonds or cashews can be substituted, but pistachios give the best flavor.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making a day in advance.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts for neat, smooth slices.

Can I make this without cream cheese?

Yes, you can use Greek yogurt or mascarpone cheese as a substitute.

Will white chocolate work instead of milk chocolate?

Yes, white chocolate will give a sweeter, creamier topping.

How do I make the pistachio color more vibrant?

A drop of natural green food coloring can enhance the green hue.

What can I serve these bars with?

Pair them with coffee, tea, or a festive Irish cream liqueur for St. Patrick’s Day.

Can I use homemade condensed milk?

Yes! If you prefer homemade condensed milk, it will work just as well.

Do I need to bake the crust?

No, chilling the crust is enough to hold it together.

Can I add a hint of salt?

A pinch of sea salt in the chocolate topping enhances the overall flavor.

Conclusion

These Chocolate & Pistachio Bars are the perfect modern dessert for St. Patrick’s Day. With a creamy, nutty filling, a crunchy biscuit base, and a smooth chocolate topping, they deliver a luxurious treat in every bite. Whether you’re celebrating a holiday or simply indulging in a homemade sweet, these bars are sure to be a crowd favorite!

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Chocolate & Pistachio Bars

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• Author: Asma
• Prep Time: 20 minutes
• chill time: 3 hours
• Total Time: 3 hours 20 minutes
• Yield: 12 bars 1x
• Category: Modern Desserts, No-Bake Treats, St. Patrick’s Day Sweets
• Method: No-Bake, Layered
• Cuisine: Fusion, American-Inspired
• Diet: Vegetarian

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Description

These Chocolate & Pistachio Bars are a luxurious, nutty, and creamy dessert perfect for St. Patrick’s Day! With a buttery biscuit crust, a rich pistachio cheesecake-like filling, and a silky chocolate topping, these bars are an elegant and modern treat for any celebration.

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Ingredients

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Biscuit Base:

• 2 cups digestive biscuits, powdered
• 100g unsalted butter, melted

Pistachio Cheesecake Layer:

• 1 cup pistachios, finely powdered
• 1 tin sweetened condensed milk
• 250ml thick cream
• 10 pieces Kiri cheese (or substitute cream cheese)

Chocolate Topping:

• 160g plain milk chocolate, melted
• 2 teaspoons vegetable oil
• Chopped pistachios for garnish

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Instructions

Prepare the Biscuit Base:

1. In a bowl, mix powdered digestive biscuits with melted butter until combined.
2. Press the mixture firmly into the bottom of a lined baking pan and refrigerate while preparing the next layer.

Make the Pistachio Cheesecake Layer:

3. In a blender, combine powdered pistachios, condensed milk, thick cream, and Kiri cheese. Blend until smooth.
4. Pour over the biscuit base, spreading evenly. Refrigerate for 30 minutes to set slightly.

Add the Chocolate Topping:

5. Melt milk chocolate with vegetable oil, stirring until smooth.
6. Pour the melted chocolate over the pistachio layer, spreading evenly.
7. Sprinkle with chopped pistachios for decoration.

Chill & Serve:

8. Refrigerate for at least 3 hours or until firm.
9. Slice into bars or squares and enjoy this creamy, crunchy, and chocolatey delight!

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Notes

• Use dark chocolate for a deeper, less sweet contrast.
• For an extra crunch, mix some chopped pistachios into the biscuit base.
• Store in an airtight container in the fridge for up to 5 days.