This refreshing Jello Fruit Salad is a sweet and creamy dessert featuring a mix of vibrant fruit, flavored gelatin, and whipped topping. A unique twist with grated mozzarella cheese adds an unexpected but delightful texture. Perfect for potlucks, holidays, or a light and fruity treat!
Why You’ll Love This Recipe
- Easy to make with just a few ingredients.
- Light, creamy, and refreshing – perfect for warm weather.
- A fun twist on classic fruit salad with a mix of jello and whipped topping.
- Great for potlucks, parties, and family gatherings.
- Customizable with different fruit and jello flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Canned peaches
- Fresh strawberries
- Cool Whip (whipped topping)
- Mozzarella cheese, grated
- Red jello (strawberry or cherry)
- Orange jello
- Canned mandarins
Directions
- Prepare the jello: Follow the package instructions for both flavors of jello and let them set in separate containers in the refrigerator until firm.
- Drain the canned fruit: Drain the peaches and mandarins well to avoid excess liquid. Slice the peaches into smaller pieces.
- Chop the strawberries: Hull and slice fresh strawberries.
- Cut the jello: Once set, cut the red and orange jello into small cubes.
- Mix the ingredients: In a large bowl, gently fold together the jello cubes, canned peaches, mandarins, strawberries, grated mozzarella cheese, and Cool Whip until well combined.
- Chill & serve: Refrigerate for at least 30 minutes before serving to let the flavors blend. Serve cold.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Chill Time: 2+ hours (for jello setting)
- Total Time: 2 hours 15 minutes
Variations
- Different Fruits: Try adding grapes, pineapple chunks, or raspberries.
- Different Jello Flavors: Swap out red and orange jello for lime, raspberry, or pineapple flavors.
- Nutty Crunch: Sprinkle chopped pecans or walnuts for added texture.
- Dairy-Free Version: Use dairy-free whipped topping and omit mozzarella cheese.
- Extra Creamy: Stir in a bit of sweetened condensed milk for a richer taste.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture of jello and whipped topping will change when thawed.
FAQs
Can I use fresh peaches instead of canned?
Yes! Just peel and dice fresh peaches before adding them.
Why is there mozzarella cheese in this salad?
It adds a slight chewiness and mild flavor, making it a fun and unique twist.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but keep in mind that homemade whipped cream may not be as stable over time.
How do I keep the salad from getting watery?
Make sure to drain canned fruit well and avoid over-mixing the ingredients.
Can I make this salad ahead of time?
Yes! It’s best when made a few hours in advance and chilled before serving.
What’s the best way to serve this dish?
Serve it cold in individual bowls or as a side dish at potlucks and barbecues.
Can I use sugar-free jello?
Yes, sugar-free jello works just as well for a lower-sugar version.
How do I make this salad more festive?
Use red and green jello for Christmas or blue and red jello for the Fourth of July!
Can I add marshmallows?
Yes! Mini marshmallows add extra sweetness and a fun texture.
What can I serve with this salad?
It pairs well with grilled dishes, barbecue, or as a light dessert after a heavy meal.
Conclusion
Jello Fruit Salad is a creamy, fruity, and fun dessert that’s perfect for any gathering. With its colorful jello cubes, sweet fruit, and unexpected mozzarella twist, it’s a unique and refreshing treat. Easy to make and endlessly customizable, this dish is sure to be a hit at your next party!
Jello Fruit Salad
- Prep Time: 10 minutes
- chill time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert, Side Dish
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
This Jello Fruit Salad is a refreshing, creamy dessert made with fruity Jello, canned peaches, mandarin oranges, fresh strawberries, and Cool Whip. A unique twist comes from the addition of grated mozzarella cheese, adding a delightful surprise! Perfect for potlucks, holiday gatherings, or a light summer treat.
Ingredients
Produce
- 30 oz Canned Peaches, drained
- 30 oz Canned Mandarin Oranges, drained
- 1 lb Fresh Strawberries, sliced
Baking & Spices
- 8 oz Cool Whip
Dairy
- 1/2 cup Mozzarella Cheese, grated
Desserts
- 3 1/3 oz Red Jello (strawberry, cherry, or raspberry flavor)
- 3 1/3 oz Orange Jello
Instructions
1. Prepare the Jello
- In two separate bowls, prepare red and orange Jello according to package instructions.
- Refrigerate both until fully set, about 4 hours or overnight.
2. Chop the Fruit
- Slice the strawberries and drain the canned peaches and mandarins.
3. Mix the Salad
- In a large bowl, break up the set Jello into small cubes.
- Gently fold in the peaches, mandarin oranges, and strawberries.
- Add the Cool Whip, mixing until combined.
4. Add Mozzarella & Serve
- Sprinkle in the grated mozzarella cheese, folding it into the salad.
- Chill for at least 30 minutes before serving.
Notes
- Make it Lighter: Use sugar-free Jello and light Cool Whip for a healthier option.
- Extra Creaminess: Add a few spoonfuls of vanilla yogurt for extra richness.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Your email address will not be published. Required fields are marked *