Fluffy Homemade Bao Buns

Homemade bao buns are soft, fluffy, and slightly chewy steamed buns that can be filled with various delicious ingredients, such as braised pork, crispy tofu, or vegetables. These Chinese-style buns are perfect for making gua bao, sliders, or as a side dish to soak up flavorful sauces.

Why You’ll Love This Recipe

• Light and Fluffy Texture – Steamed to perfection, these buns are soft and pillowy.
• Versatile and Customizable – Fill them with meat, tofu, vegetables, or even sweet fillings.
• Better Than Store-Bought – Freshly made bao buns have a superior taste and texture.
• Great for Meal Prep – Make ahead and freeze for easy future meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Baking powder
• Sugar
• Warm water or milk
• Vegetable oil
• Salt

Directions

1. Prepare the Dough – In a bowl, mix flour, yeast, baking powder, sugar, and salt. Add warm water or milk and knead until a smooth dough forms. Cover and let rise for 1-2 hours until doubled in size.
2. Shape the Buns – Roll out the dough and cut into circles. Fold each circle in half and lightly grease the inside to prevent sticking.
3. Second Rise – Place the shaped buns on parchment paper and let them rest for another 30 minutes.
4. Steam the Buns – In a steamer, steam the buns over medium heat for 10-12 minutes until soft and fluffy.
5. Serve and Enjoy – Fill with your favorite ingredients and serve warm.

Servings and Timing

• Servings: Makes about 10-12 buns
• Prep Time: 20 minutes
• Resting Time: 1.5-2 hours
• Cook Time: 10-12 minutes
• Total Time: About 2.5 hours

Variations

• Whole Wheat Bao – Substitute half of the all-purpose flour with whole wheat flour.
• Vegan Version – Use plant-based milk and oil for a fully vegan option.
• Sweet Bao Buns – Add a little extra sugar and fill with sweet red bean paste.
• Stuffed Buns – Instead of folding, stuff with pork, chicken, or vegetables before steaming.

Storage/Reheating

• Storage – Keep in an airtight container at room temperature for up to 2 days.
• Refrigeration – Store in the fridge for up to 5 days.
• Freezing – Freeze cooked buns for up to 2 months.
• Reheating – Steam for 2-3 minutes or microwave with a damp paper towel for soft results.

FAQs

Can I make bao buns without yeast?

Yeast is essential for the fluffy texture, but baking powder alone can be used for a denser bun.

How do I prevent my bao buns from being too dense?

Ensure proper rising time and knead the dough until smooth and elastic.

What fillings go best with bao buns?

Popular fillings include braised pork belly, crispy tofu, pulled chicken, or sautéed mushrooms.

Can I steam bao buns without a bamboo steamer?

Yes, you can use a metal steamer, a colander over boiling water, or a steam oven.

Why did my bao buns collapse after steaming?

Overproofing or sudden temperature changes can cause collapse. Steam over steady heat and let them rest before opening the lid.

Can I use self-rising flour instead of all-purpose flour?

Self-rising flour contains baking powder and salt, which may affect the texture. Stick to all-purpose flour for the best results.

How do I make bao buns extra soft?

Using warm milk instead of water and adding a bit of oil helps keep them extra soft.

Can I fill bao buns before steaming?

Yes, you can stuff them with meat, vegetables, or sweet fillings before steaming.

How do I get perfectly smooth bao buns?

Knead the dough well, allow it to rise fully, and steam over even heat without opening the lid too soon.

Can I pan-fry bao buns instead of steaming?

Yes, pan-fried bao, known as sheng jian bao, has a crispy bottom and soft top.

Conclusion

Homemade bao buns are soft, fluffy, and incredibly versatile. Whether filled with savory or sweet ingredients, they make a delicious and fun addition to any meal. Try this simple recipe and enjoy fresh, homemade bao buns that are far better than store-bought!

Print