Reuben Egg Rolls

Reuben egg rolls take the beloved flavors of a classic Reuben sandwich—savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing—and wrap them in a crispy, golden egg roll shell. These crunchy appetizers are perfect for parties, game days, or as a creative twist on a deli favorite.

Why You’ll Love This Recipe

• Crispy and Flavorful – A crunchy egg roll shell encases the melty, savory goodness of a Reuben sandwich.
• Perfect for Any Occasion – A great appetizer for parties, game nights, or casual gatherings.
• Easy to Make – Simple ingredients and a quick frying process make these egg rolls a breeze to prepare.
• Dippable Delight – Pair with extra Thousand Island dressing for an irresistible dipping experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Egg roll wrappers
• Corned beef (chopped or shredded)
• Swiss cheese (shredded or sliced)
• Sauerkraut (drained and patted dry)
• Thousand Island dressing
• Vegetable oil (for frying)
• Water (for sealing egg rolls)

Directions

1. Prepare the Filling – In a bowl, mix the corned beef, Swiss cheese, sauerkraut, and a little Thousand Island dressing.
2. Assemble the Egg Rolls – Lay an egg roll wrapper flat. Place a spoonful of filling in the center. Fold in the sides, roll tightly, and seal the edges with water.
3. Heat the Oil – In a deep pan, heat oil to 350°F (175°C).
4. Fry Until Golden – Fry the egg rolls in batches for 2-3 minutes per side until crispy and golden brown. Drain on paper towels.
5. Serve with Extra Dressing – Let cool slightly, then serve with more Thousand Island dressing for dipping.

Servings and Timing

• Servings: Makes about 8-10 egg rolls
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Baked Version – Brush egg rolls with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
• Air Fryer Option – Air fry at 375°F (190°C) for 8-10 minutes, shaking halfway through.
• Spicy Kick – Add a little horseradish or spicy mustard for extra heat.
• Turkey Reuben Egg Rolls – Use smoked turkey instead of corned beef for a lighter option.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Reheat in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.
• Freezing – Freeze uncooked egg rolls and fry or bake directly from frozen, adding a few extra minutes to the cook time.

FAQs

Can I make these egg rolls ahead of time?

Yes, assemble the egg rolls and refrigerate them for up to 24 hours before frying.

Can I use pastrami instead of corned beef?

Absolutely! Pastrami adds a smoky, peppery twist to the filling.

How do I prevent the egg rolls from getting soggy?

Make sure to drain and pat dry the sauerkraut before mixing it into the filling.

What dipping sauces pair well with Reuben egg rolls?

Thousand Island dressing is the classic choice, but you can also try Dijon mustard or a creamy horseradish sauce.

Can I bake these instead of frying?

Yes, brush them with oil and bake at 400°F (200°C) until golden brown.

How do I keep my egg rolls from falling apart?

Make sure to roll them tightly and seal the edges with a little water.

What’s the best cheese for this recipe?

Swiss cheese is traditional, but you can also use Gruyère for a more intense flavor.

Can I use store-bought corned beef?

Yes, deli-sliced or leftover homemade corned beef both work well.

What’s the best oil for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

How can I make these gluten-free?

Use gluten-free egg roll wrappers or rice paper and check that your dressing is gluten-free.

Conclusion

Reuben egg rolls are a crispy, cheesy, and flavorful twist on the classic sandwich. Whether fried, baked, or air-fried, they make a perfect appetizer for any gathering. Serve them hot with extra Thousand Island dressing for a snack that’s guaranteed to be a hit!

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