This Rustic Summer Plum Tart is a delightful dessert that highlights the natural sweetness and juiciness of fresh plums. With a tender, slightly nutty crust made from almond flour and a touch of almond extract, this tart is both wholesome and delicious. It’s dairy-free and vegan, making it a perfect treat for everyone to enjoy. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this tart is a simple yet elegant summer dessert.

Why You’ll Love This Recipe

Naturally Sweet & Fruity: The plums provide a juicy, slightly tart contrast to the sweet, nutty crust.
Gluten-Free & Vegan: Made with almond flour, potato starch, and dairy-free milk, this tart is great for those with dietary restrictions.
Easy to Make: No complicated techniques—just mix, bake, and enjoy!
Perfect for Summer: Uses fresh seasonal fruit for a light and refreshing dessert.
Customizable: Swap plums for apricots, peaches, or nectarines for a different flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2-4 ripe plums or apricots, pitted and thinly sliced (about ¼-½ inch thick)
½ cup organic cane sugar (plus more for dusting the pan)
¼ cup softened vegan butter
2 tablespoons unsweetened applesauce
½ teaspoon almond extract (optional)
1 ½ cups almond flour
½ cup dairy-free milk (plain, unsweetened; almond milk recommended)
½ cup potato starch
¼ cup brown rice flour
1 ¼ teaspoons baking powder
½ teaspoon sea salt

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a tart pan or pie dish and dust it with a bit of sugar to prevent sticking.
Prepare the Fruit: Slice the plums or apricots into thin wedges and set aside.
Make the Batter: In a large mixing bowl, cream together the softened vegan butter and sugar until smooth. Stir in the applesauce and almond extract.
Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, potato starch, brown rice flour, baking powder, and sea salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with dairy-free milk, stirring until a smooth batter forms.
Assemble the Tart: Spread the batter evenly into the prepared tart pan. Arrange the sliced plums or apricots on top in a circular pattern, slightly overlapping.
Bake: Place the tart in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Different Fruits: Swap plums for peaches, nectarines, or cherries.
Nut-Free Option: Use oat flour instead of almond flour.
Extra Flavor: Add a sprinkle of cinnamon or cardamom to the batter.
Sweeter Tart: Drizzle with maple syrup or dust with powdered sugar before serving.
Crunchy Topping: Sprinkle sliced almonds or crushed pistachios on top before baking.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating: Warm slices in the oven at 300°F (150°C) for 5-10 minutes or microwave for 20-30 seconds.

FAQs

Can I use regular butter instead of vegan butter?

Yes, if you’re not following a dairy-free diet, regular butter works just fine.

What other fruits can I use in this tart?

Peaches, apricots, nectarines, or even berries are great alternatives.

Can I make this tart ahead of time?

Yes, you can bake it a day ahead and store it at room temperature or in the fridge.

Is this tart overly sweet?

No, it has a balanced sweetness that highlights the fruit’s natural flavors.

Can I use a different flour instead of almond flour?

You can try oat flour or a gluten-free all-purpose flour blend, but the texture may change slightly.

How do I prevent the tart from sticking to the pan?

Grease the pan well and dust it lightly with sugar before adding the batter.

Can I make this without almond extract?

Yes, you can substitute vanilla extract or omit it entirely.

What’s the best way to serve this tart?

Enjoy it warm with dairy-free whipped cream or a scoop of vanilla ice cream.

Does this tart need to be refrigerated?

If storing for more than a day, it’s best to refrigerate it to keep it fresh.

Can I make this tart without added sugar?

You can reduce the sugar or use a natural sweetener like coconut sugar or maple syrup.

Conclusion

This Rustic Summer Plum Tart is an easy, wholesome dessert that highlights the best of seasonal fruits. Its delicate almond-flavored crust and naturally sweet, juicy topping make it perfect for summer gatherings or a simple treat at home. Try it with different fruits and enjoy a delicious, gluten-free, and vegan-friendly dessert!