Cinnamon Matcha Coffee Cake is a unique twist on the classic coffee cake, combining the earthy bitterness of matcha with the warmth of cinnamon. With a soft, moist crumb and a delicious cinnamon streusel topping, this cake pairs perfectly with a cup of coffee or tea. Whether served for breakfast, brunch, or dessert, this flavorful treat is sure to impress.

Why You’ll Love This Recipe

A perfect balance of earthy matcha and warm cinnamon flavors
Moist, tender crumb with a crunchy streusel topping
Great for breakfast, brunch, or an afternoon snack
Easy to make with simple ingredients
Customizable with different toppings and mix-ins

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

All-purpose flour
Baking powder
Baking soda
Matcha powder
Cinnamon
Salt
Unsalted butter, softened
Granulated sugar
Eggs
Vanilla extract
Whole milk or buttermilk

For the Cinnamon Streusel Topping:

Brown sugar
All-purpose flour
Ground cinnamon
Butter, melted

For the Optional Glaze:

Powdered sugar
Milk or cream
Vanilla extract

Directions

Prepare the Streusel Topping:
- In a bowl, mix brown sugar, flour, and cinnamon.
- Stir in melted butter until crumbly. Set aside.
Make the Cake Batter:
- Preheat the oven and grease a baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, matcha powder, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with milk, until fully combined.
Assemble and Bake:
- Pour half of the batter into the prepared pan.
- Sprinkle a layer of streusel over the batter.
- Add the remaining batter and top with more streusel.
- Bake until a toothpick inserted in the center comes out clean.
Make the Glaze (Optional):
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake before serving.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Bake Time: 35-40 minutes
Total Time: 50-55 minutes

Variations

Nutty Crunch: Add chopped walnuts or pecans to the streusel for extra texture.
Sweeter Flavor: Increase the sugar slightly for a less earthy matcha taste.
Dairy-Free Option: Use almond milk and dairy-free butter.
Extra Cinnamon Swirl: Add a layer of cinnamon sugar inside the cake for more warmth.
Matcha Latte Flavor: Mix a bit of condensed milk into the batter for a creamier taste.

Storage/Reheating

Refrigeration: Store in an airtight container at room temperature for up to 3 days.
Freezing: Wrap slices individually and freeze for up to 2 months. Thaw before serving.
Reheating: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

What does matcha do in coffee cake?

Matcha adds a slightly earthy, bitter flavor that balances the sweetness of the cake.

Can I use a different type of tea powder?

Yes, but matcha’s fine texture and vibrant color work best for this recipe.

How do I prevent my cake from being too dry?

Make sure not to overbake and use whole milk or buttermilk for extra moisture.

Can I substitute white sugar for brown sugar in the streusel?

Yes, but brown sugar gives a richer, caramel-like flavor.

What type of matcha should I use?

Use high-quality culinary-grade matcha for the best taste and color.

Can I make this into muffins instead of a cake?

Yes, bake in muffin tins at 350°F (175°C) for about 18-22 minutes.

How strong is the matcha flavor?

It has a mild matcha taste, but you can increase the matcha powder if you prefer a stronger flavor.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

What pairs well with this cake?

It goes great with coffee, chai tea, or a matcha latte.

Can I add chocolate chips?

Yes, white chocolate or dark chocolate chips complement the matcha flavor well.

Conclusion

Cinnamon Matcha Coffee Cake is a unique and flavorful dessert that brings together the earthy depth of matcha with the comforting warmth of cinnamon. With a soft, moist texture and a crunchy streusel topping, this cake is perfect for any time of day. Whether enjoyed with a cup of coffee or as a sweet treat, it’s sure to become a favorite in your baking rotation.

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