Cardamom Custard Tart

This Cardamom Custard Tart is a rich and aromatic twist on the classic custard tart. Infused with sweet green cardamom, the creamy custard is encased in a buttery shortcrust pastry, creating a dessert that is both comforting and elegant. Perfect for afternoon tea or as a show-stopping dessert, this tart is a must-try for anyone who loves warm, spiced flavors.

Why You’ll Love This Recipe

• Aromatic and Unique – The addition of cardamom gives a warm, slightly citrusy flavor that enhances the creamy custard.
• Classic and Comforting – A traditional custard tart with a flavorful upgrade.
• Buttery Shortcrust Pastry – Crisp and rich, the perfect base for the silky custard.
• Ideal for Special Occasions – A refined dessert perfect for gatherings or celebrations.
• Simple Ingredients, Sophisticated Taste – Easy to make but impressive to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pastry

• All-butter shortcrust pastry
• Plain flour (for dusting)
• Butter (for greasing)

For the Cardamom Custard Filling

• Full cream milk
• Double cream
• Cardamom pods
• Caster sugar
• Eggs + extra egg yolks
• Cornflour

Directions

1. Prepare the Pastry Base

1. Preheat the oven to 350°F (175°C). Lightly grease a tart tin with butter.
2. Roll out the shortcrust pastry on a lightly floured surface until large enough to fit the tart tin. Carefully press it into the tin and trim any excess.
3. Blind Bake – Line the pastry with baking paper and fill with baking beans or dried rice. Bake for 15 minutes, then remove the paper and weights and bake for another 5 minutes until lightly golden. Set aside.

2. Make the Cardamom Custard

1. Infuse the Milk – Lightly crush the cardamom pods and add them to a saucepan with the milk and cream. Heat gently until just steaming, then remove from heat and let steep for 10 minutes. Strain out the cardamom pods.
2. Whisk the Eggs – In a separate bowl, whisk together the eggs, egg yolks, sugar, and cornflour until smooth.
3. Combine the Mixtures – Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.

3. Bake the Tart

1. Pour the custard filling into the pre-baked pastry case.
2. Bake at 300°F (150°C) for 30–35 minutes, or until the custard is just set with a slight wobble in the center.
3. Remove from the oven and let cool completely before slicing.

4. Serve

1. Slice and serve at room temperature or chilled.
2. Optional: Dust with a little ground cardamom or icing sugar for decoration.

Servings and Timing

• Yield: 8 servings
• Preparation Time: 20 minutes
• Baking Time: 40 minutes
• Total Time: 1 hour

Variations

• Nutty Crust – Add finely ground almonds to the pastry for extra richness.
• Vanilla Infused – Add a teaspoon of vanilla extract for an extra depth of flavor.
• Spiced Version – Mix in a pinch of cinnamon or nutmeg for additional warmth.
• Citrus Twist – Add a little orange or lemon zest for a fresh, fragrant touch.
• Chocolate Cardamom Tart – Drizzle melted dark chocolate over the cooled tart before serving.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the custard may separate.
• Reheating: Best served cold or at room temperature. If desired, gently warm slices in a low oven for 5 minutes.

FAQs

Can I use ground cardamom instead of pods?

Yes, use ½ teaspoon of ground cardamom instead of pods, but strain carefully to avoid grainy texture.

How do I know when the custard is set?

It should be slightly firm but still have a slight wobble in the center.

Why is my custard curdling?

The milk may have been too hot when added to the eggs. Pour it in gradually while whisking continuously.

Can I use store-bought pastry?

Yes, a ready-made all-butter shortcrust pastry works well for convenience.

How can I prevent my pastry from shrinking?

Chill the pastry in the tart tin before baking and use baking beans for blind baking.

Can I make this ahead of time?

Yes! This tart tastes even better after chilling for a few hours.

What pairs well with cardamom custard tart?

Fresh berries, a dollop of whipped cream, or a drizzle of honey complement it beautifully.

Can I make individual tarts?

Yes! Use small tart tins and reduce the baking time by 5–10 minutes.

How can I make this tart less sweet?

Reduce the sugar slightly without affecting the texture.

What is the best way to serve this tart?

Chilled or at room temperature with a cup of tea or coffee.

Conclusion

This Cardamom Custard Tart is a fragrant and creamy dessert with a deliciously spiced custard and a crisp, buttery pastry base. Simple yet sophisticated, it’s perfect for special occasions or a cozy afternoon treat. Try this recipe today for a delightful twist on a classic

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