Mississippi Sin Quiche

Mississippi Sin Quiche is the ultimate comfort food, combining savory ham, creamy cheeses, and a touch of spice in a flaky pie crust. The addition of cream cheese creates a luxurious texture, while hot sauce and Worcestershire sauce add just the right amount of kick. Whether you’re serving this quiche for a weekend brunch or a cozy dinner, it’s sure to impress with its rich, cheesy flavor and simple preparation.

Why You’ll Love This Recipe

• Rich and Creamy – The combination of cream cheese, cheddar, and heavy cream makes this quiche incredibly smooth and indulgent.
• Perfect for Any Meal – Enjoy it for breakfast, brunch, lunch, or dinner.
• Easy to Make – Simple ingredients come together in a stress-free recipe.
• Customizable – Swap in different cheeses, meats, or vegetables to make it your own.

Ingredients

1 cup ham, diced
1 green onion, chopped
3 large eggs
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1 (9-inch) deep-dish pie crust
1/2 cup cheddar cheese, shredded
2 ounces cream cheese, softened
1 cup heavy cream
3 tablespoons sour cream

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Place the pie crust in a pie dish if not pre-prepared.
2. Prepare the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, sour cream, Worcestershire sauce, and hot sauce until smooth.
3. Add the Cheese and Ham: Stir in the cream cheese, shredded cheddar cheese, chopped green onion, and diced ham. Mix until evenly combined.
4. Assemble the Quiche: Pour the filling into the prepared pie crust, spreading it evenly.
5. Bake: Place in the oven and bake for 50-60 minutes, or until the center is set and slightly golden on top.
6. Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. Serve warm and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Vegetarian Version – Omit the ham and add sautéed mushrooms, spinach, or bell peppers.
• Cheese Options – Swap cheddar for Swiss, Gruyère, or Monterey Jack for different flavor profiles.
• Spicier Version – Add a pinch of cayenne pepper or extra hot sauce for more heat.
• Crustless Quiche – Skip the pie crust for a lower-carb option and bake the filling in a greased pie dish.

Storage/Reheating

• Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 325°F for about 10 minutes or microwave in short intervals until heated through.

FAQs

1. Can I make this quiche ahead of time?

Yes, you can prepare it the day before, store it in the fridge, and reheat when ready to serve.

2. Do I need to pre-bake the pie crust?

If using a store-bought crust, pre-baking (blind baking) for 5-7 minutes can help prevent sogginess.

3. Can I use milk instead of heavy cream?

Yes, but the texture will be slightly less rich. Whole milk or half-and-half are good substitutes.

4. What can I serve with this quiche?

It pairs well with a fresh salad, roasted potatoes, or fruit for a balanced meal.

5. Can I use a different type of meat?

Yes, swap ham for cooked bacon, sausage, or turkey.

6. How do I know when the quiche is fully cooked?

The center should be set, and a knife inserted into the middle should come out clean.

7. Can I make this quiche crustless?

Yes, just grease the baking dish well and follow the same baking instructions.

8. What is the best way to get a flaky crust?

Chilling the pie crust before baking helps maintain its texture.

9. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as a great substitute for sour cream.

10. How do I prevent the quiche from being watery?

Avoid using too many watery vegetables, and be sure to bake until fully set.

Conclusion

Mississippi Sin Quiche is a rich, creamy, and flavorful dish that’s perfect for any occasion. With its savory ham, melty cheese, and slight kick of spice, this quiche is sure to become a family favorite. Whether you make it for brunch, dinner, or meal prep, this easy recipe delivers comfort and satisfaction in every bite. Try it today and enjoy the ultimate homemade quiche!

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