Big Mac Sliders

Big Mac Sliders are the perfect mini version of the classic fast-food favorite, making them a fantastic choice for parties, game day gatherings, or family dinners. These bite-sized burgers pack all the flavors of a traditional Big Mac into a fun and shareable format.

Why You’ll Love This Recipe

• Perfect for Gatherings – These sliders are easy to prepare in large batches, making them ideal for parties.
• Classic Big Mac Flavors – The homemade Big Mac sauce, melted cheese, pickles, and seasoned beef recreate the beloved taste.
• Quick and Easy – With only 25 minutes total cooking time, these sliders come together effortlessly.
• Customizable – You can tweak the ingredients to match your preferences, such as adding different cheeses or sauces.

Ingredients

For the Sliders:

12 slider buns (Hawaiian rolls or other small buns)
2 cups shredded lettuce
9 slices American cheese
24-30 dill pickle slices
2 tablespoons melted butter
2 tablespoons sesame seeds

For the Slider Mixture:

1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped white onion

For the Big Mac Sauce:

2/3 cup mayonnaise
2 1/2 tablespoons sweet pickle relish
2 teaspoons sugar
1 1/2 tablespoons yellow mustard
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat the oven to 350°F. Spray a 9×13 baking dish or sheet pan with nonstick spray.
2. Make the Big Mac Sauce: In a small bowl, mix mayonnaise, sweet pickle relish, sugar, mustard, paprika, onion powder, and garlic powder. Set aside.
3. Cook the Beef Mixture: In a skillet over medium heat, cook the ground beef, chopped onion, salt, and black pepper until the meat is fully cooked and the onions are soft. Drain any excess grease.
4. Assemble the Sliders:
   • Place the bottom halves of the slider buns in the prepared baking dish.
   • Spread a thin layer of Big Mac sauce over the buns.
   • Evenly distribute the beef mixture over the buns.
   • Lay the cheese slices over the beef.
   • Add pickle slices, spacing them evenly.
5. Bake the Sliders:
   • Bake for 8-10 minutes, then remove from the oven.
   • Add shredded lettuce and an extra drizzle of Big Mac sauce.
   • Place the top buns on the sliders.
6. Final Touch:
   • Brush the tops of the buns with melted butter and sprinkle sesame seeds over them.
   • Cover with foil and bake for an additional 3-4 minutes until the buns are warm and slightly toasted.
7. Serve and Enjoy: Remove from the oven and serve warm.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Alternative Meat Options – Use ground turkey, chicken, or plant-based meat for a different protein source.
• Different Cheese Choices – Swap American cheese with cheddar, pepper jack, or Swiss.
• Custom Sauce – Substitute Thousand Island dressing if you do not want to make homemade Big Mac sauce.
• Individual Patties – Instead of cooking ground beef as a mixture, form small burger patties and cook them separately.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm them in the oven at 325°F for about 5-7 minutes to maintain the best texture. Avoid microwaving, as it may make the buns soggy.

FAQs

1. Can I make these sliders ahead of time?

Yes, you can prepare the beef mixture and sauce in advance. Assemble the sliders just before baking to keep them fresh.

2. What type of buns work best for these sliders?

Hawaiian rolls or soft slider buns work best, but any small sandwich roll will do.

3. Can I use pre-made Big Mac sauce?

Yes, store-bought Thousand Island dressing is a good substitute.

4. How can I make these sliders crispier?

Bake the buns separately for a few minutes before assembling to add extra crispness.

5. Do I have to use American cheese?

No, you can use any cheese that melts well, such as cheddar or Swiss.

6. Can I grill the sliders instead of baking them?

Yes, but it is best to grill the beef separately and then assemble the sliders.

7. Can I make these sliders without sesame seeds?

Yes, sesame seeds are optional and can be omitted.

8. What sides pair well with Big Mac sliders?

Fries, onion rings, coleslaw, or a simple side salad pair well.

9. Can I freeze these sliders?

It is best to freeze the cooked beef mixture separately. Assembled sliders may become soggy when thawed.

10. How do I prevent the sliders from getting soggy?

Adding the lettuce after baking helps prevent moisture buildup.

Conclusion

Big Mac Sliders bring all the delicious flavors of the iconic burger into a fun, bite-sized dish perfect for sharing. Quick to prepare and easy to customize, they are a guaranteed crowd-pleaser at any event. Whether for game night, parties, or a family meal, these sliders will be a hit. Try them today and enjoy the classic taste of a Big Mac in mini form!

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