Spicy-Sweet Shrimp Tacos

Shrimp Tacos are packed with bold flavors, featuring juicy, spiced shrimp, tangy coleslaw, and creamy sour cream all wrapped in warm corn tortillas. This quick and easy recipe is perfect for weeknights, taking only 25 minutes to prepare!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 25 minutes for a hassle-free meal.
• Bold & Smoky Flavors: A blend of chili powder, smoked paprika, cumin, and brown sugar enhances the shrimp.
• Fresh & Crunchy: Crisp coleslaw adds the perfect contrast to the warm tortillas.
• Naturally Gluten-Free: Made with corn tortillas for a gluten-free option.

Ingredients

For the Shrimp:

• 1 ½ lbs medium shrimp, peeled and deveined
• 2 tablespoons light brown sugar
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ¼ cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste

For the Tacos:

• 12 corn tortillas
• 4 cups coleslaw mix
• ¼ cup sour cream
• Zest of 2 limes
• Fresh cilantro leaves and lime wedges, for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Marinate the Shrimp

1. In a large bowl, whisk together brown sugar, chili powder, smoked paprika, cumin, olive oil, salt, and black pepper.
2. Add the shrimp and toss to coat evenly.
3. Let marinate for 10 minutes while you prepare the other ingredients.

Step 2: Cook the Shrimp

1. Heat a large skillet or grill pan over medium-high heat.
2. Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and slightly caramelized.
3. Remove from heat and set aside.

Step 3: Prepare the Coleslaw

1. In a bowl, toss the coleslaw mix with lime zest and sour cream.
2. Season with salt and pepper to taste.

Step 4: Warm the Tortillas

1. Heat a dry skillet over medium heat and warm each corn tortilla for 30 seconds per side until soft and slightly charred.
2. Keep warm by wrapping them in a clean kitchen towel.

Step 5: Assemble the Tacos

1. Place some coleslaw in the center of each tortilla.
2. Top with shrimp and garnish with fresh cilantro.
3. Serve with lime wedges on the side for squeezing.

Servings and Timing

• Yield: 4 servings (12 tacos)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a dash of cayenne pepper or hot sauce for heat.
• Grilled Shrimp: Instead of pan-frying, grill the shrimp for a smoky flavor.
• Creamy Avocado Sauce: Blend avocado, sour cream, lime juice, and cilantro for a rich topping.
• Cheesy Option: Sprinkle shredded cotija or queso fresco on top for extra flavor.

Storage & Reheating

• Refrigeration: Store leftover shrimp in an airtight container in the fridge for up to 2 days.
• Reheating: Warm shrimp in a skillet over low heat for 2-3 minutes or microwave in short intervals.
• Make-Ahead: Prep the coleslaw and marinate the shrimp ahead of time for quick assembly.

FAQs

1. Can I use frozen shrimp?

Yes! Just thaw them completely before marinating.

2. What’s the best way to keep tortillas warm?

Wrap them in a clean kitchen towel or store in a tortilla warmer.

3. Can I use flour tortillas instead of corn tortillas?

Absolutely! Flour tortillas work just as well for this recipe.

4. What toppings go well with these tacos?

Try pickled onions, sliced jalapeños, or avocado slices for extra flavor.

5. Can I cook the shrimp in the oven?

Yes, bake at 400°F (200°C) for 8-10 minutes, flipping halfway through.

6. How do I make this dish dairy-free?

Replace the sour cream with dairy-free yogurt or avocado crema.

7. What’s the best shrimp size for tacos?

Medium (41-50 count per pound) shrimp works best, but you can use larger shrimp if preferred.

8. Can I make this dish ahead of time?

Yes! Cook the shrimp and prep the coleslaw in advance, then assemble when ready to eat.

9. What pairs well with these shrimp tacos?

Serve with Mexican rice, black beans, or a fresh mango salsa.

10. Can I air-fry the shrimp?

Yes! Air-fry at 375°F (190°C) for 6-8 minutes, shaking the basket halfway through.

Conclusion

Bobby Flay’s Shrimp Tacos are packed with bold, smoky flavors and come together in just 25 minutes. Whether grilled, pan-fried, or air-fried, these tacos are a quick, delicious, and satisfying meal that everyone will love. Pair them with a fresh side and enjoy restaurant-quality tacos right at home!

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