Thai Red Curry Dumpling Soup

This Thai Red Curry Dumpling Soup is a vibrant, comforting dish packed with bold red curry flavors, creamy coconut milk, and fresh vegetables. The addition of dumplings makes it a hearty, satisfying meal perfect for any night of the week.

Why You’ll Love This Recipe

• Rich & Flavorful: The combination of red curry paste, coconut milk, and fresh aromatics creates a deeply satisfying broth.
• Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Customizable: Use store-bought or homemade dumplings and adjust the spice level to your preference.
• Vegan-Friendly: Use vegetable broth and plant-based dumplings for a fully vegan dish.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 tablespoons red curry paste
• 4 cups chicken or vegetable broth
• 1 can (13.5 oz) coconut milk
• 2 tablespoons soy sauce
• 1 cup dumplings (store-bought or homemade, pre-cooked)
• Fresh cilantro and lime wedges, for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Sauté the Aromatics

1. Heat vegetable oil in a large pot over medium heat.
2. Add onion, garlic, and ginger, sautéing for 2-3 minutes until fragrant.

Step 2: Build the Broth

1. Stir in red curry paste and cook for 1 minute to enhance the flavors.
2. Pour in broth and bring to a simmer.
3. Add coconut milk and soy sauce, stirring to combine.

Step 3: Add the Vegetables

1. Stir in red bell pepper and snap peas.
2. Simmer for 5 minutes until vegetables are tender but still crisp.

Step 4: Add the Dumplings

1. Gently add the cooked dumplings to the soup.
2. Simmer for 2-3 minutes to warm them through.

Step 5: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with fresh cilantro and a squeeze of lime before serving.

Servings and Timing

• Yield: 4 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a chopped red chili or a dash of sriracha for extra heat.
• Protein Boost: Stir in tofu, shrimp, or shredded chicken for more protein.
• Noodle Addition: Serve with rice noodles for an even heartier dish.
• Extra Veggies: Add mushrooms, carrots, or baby bok choy for more texture.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the broth and veggies separately for up to 2 months. (Avoid freezing dumplings as they can become soggy.)
• Reheating: Warm on the stovetop over medium heat until heated through. If needed, add a splash of broth or coconut milk.

FAQs

1. Can I use frozen dumplings?

Yes! Just cook them separately before adding to the soup.

2. How do I make this soup spicier?

Add more red curry paste, chili flakes, or sriracha to taste.

3. Can I use light coconut milk?

Yes, but full-fat coconut milk gives a richer, creamier texture.

4. What type of dumplings work best?

Thai-style, gyoza, or potstickers work well—choose based on your preference.

5. Can I make this ahead of time?

Yes! Prepare the broth and veggies, then add dumplings just before serving.

6. Can I substitute the soy sauce?

Use tamari for a gluten-free option or coconut aminos for a milder taste.

7. How do I keep dumplings from falling apart?

Use pre-cooked dumplings and add them just before serving to prevent overcooking.

8. What can I serve with this soup?

Enjoy with steamed rice, Thai salad, or crispy spring rolls.

9. Can I use homemade dumplings?

Absolutely! Just ensure they’re fully cooked before adding to the soup.

10. What’s the best way to store leftovers?

Store without dumplings to prevent sogginess, and add fresh ones when reheating.

Conclusion

This Thai Red Curry Dumpling Soup is a bold and comforting dish that’s quick to make and full of flavor. Whether you enjoy it as a weeknight meal or a cozy weekend treat, its balance of creamy coconut, warm spices, and hearty dumplings will make it a favorite in your kitchen. Enjoy!

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