Easy Cruffins

Why You’ll Love This Recipe

• Easy to Make – Uses store-bought crescent roll dough for convenience.
• Flaky and Buttery – Layers of dough create a croissant-like texture in muffin form.
• Customizable – Add different fillings like chocolate, jam, or nuts for variety.
• Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
• Minimal Ingredients – Only four simple ingredients required.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 tubes (8 ounces each) refrigerated crescent roll dough
• 6 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Prepare the Dough – Unroll the crescent roll dough sheets and press the seams together to create a smooth surface.
3. Brush with Butter – Spread a thin layer of melted butter over each dough sheet.
4. Add Cinnamon Sugar – In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the buttered dough.
5. Roll and Slice – Roll each dough sheet tightly into a log. Slice each log into four equal pieces.
6. Shape the Cruffins – Place each dough spiral, cut side up, into the greased muffin tin.
7. Bake – Bake for 18-22 minutes, or until golden brown and puffed up.
8. Cool and Serve – Let the cruffins cool slightly before removing from the tin. Optionally, dust with extra cinnamon sugar or drizzle with icing.

Servings and Timing

• Servings: 12 cruffins
• Preparation Time: 15 minutes
• Baking Time: 20 minutes
• Total Time: 45 minutes

Variations

• Chocolate-Filled Cruffins – Spread Nutella or melted chocolate before rolling the dough.
• Jam-Filled Cruffins – Add a thin layer of raspberry, strawberry, or apricot jam.
• Nutty Twist – Sprinkle chopped pecans, walnuts, or almonds over the cinnamon sugar.
• Glazed Cruffins – Drizzle with a simple powdered sugar glaze for added sweetness.
• Savory Cruffins – Skip the cinnamon sugar and use cheese, herbs, or ham for a savory version.

Storage/Reheating

• Storage – Keep cruffins in an airtight container at room temperature for up to 2 days.
• Refrigeration – Store in the fridge for up to 5 days and warm before serving.
• Reheating – Reheat in a 300°F (150°C) oven for 5 minutes or microwave for 10-15 seconds.
• Freezing – Freeze cruffins in a sealed bag for up to 2 months. Thaw and reheat before serving.

FAQs

What is a cruffin?

A cruffin is a hybrid pastry that combines the flaky layers of a croissant with the shape of a muffin.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry will work but may take slightly longer to bake.

How do I prevent my cruffins from sticking to the pan?

Make sure to grease the muffin tin well or use muffin liners.

Can I make cruffins ahead of time?

Yes! You can prepare and refrigerate them unbaked, then bake fresh when needed.

What other fillings can I use?

Try cream cheese, caramel, peanut butter, or apple pie filling for variety.

Can I make cruffins without cinnamon sugar?

Absolutely! You can leave them plain or use other sweet or savory fillings.

Why did my cruffins collapse after baking?

This can happen if they are underbaked. Ensure they are fully golden brown and cooked through before removing from the oven.

Can I add frosting or glaze?

Yes, a simple powdered sugar glaze or cream cheese frosting makes a great topping.

Do cruffins taste like croissants?

Yes, they have a similar buttery, flaky texture but are quicker and easier to make.

How do I get extra flaky layers?

For best results, chill the dough rolls for 10-15 minutes before slicing and baking.

Conclusion

Cruffins are a deliciously simple pastry that brings the best of croissants and muffins into one delightful treat. With their flaky layers, buttery flavor, and endless filling possibilities, they are sure to become a new favorite in your kitchen. Try them today for a sweet and satisfying indulgence!

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