Baked Jalapeño Poppers with Bacon & Cheese

Jalapeño Poppers are a spicy, cheesy, and irresistibly delicious appetizer that’s perfect for any gathering. Stuffed with a creamy bacon and cheese mixture, these baked poppers offer the perfect balance of heat and flavor. Whether served at a party or enjoyed as a snack, they are sure to be a crowd favorite.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and quick preparation.
• Perfect Party Appetizer – Always a hit at gatherings.
• Cheesy and Creamy – A delicious contrast to the spicy jalapeños.
• Customizable – Adjust the heat level and fillings to your preference.
• Baked, Not Fried – A lighter alternative to traditional deep-fried poppers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 jalapeños, halved with seeds and ribs removed
• 8 ounces bacon, diced and cooked
• 8 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded
• 2 teaspoons fresh chives, chopped
• 1 clove garlic, minced

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil.
2. Prepare the Filling – In a large bowl, mix together the cooked bacon, softened cream cheese, shredded cheddar cheese, chives, and minced garlic until well combined.
3. Stuff the Jalapeños – Fill each jalapeño half with the cream cheese mixture, spreading evenly.
4. Bake – Arrange the stuffed jalapeños on the prepared baking sheet and bake for 20 minutes, or until the cheese is melted and the jalapeños are tender.
5. Serve – Let cool slightly before serving. Enjoy warm.

Servings and Timing

• Servings: 24 poppers
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Extra Crunchy: Top with panko breadcrumbs before baking for added texture.
• Spicier Version: Leave some of the jalapeño seeds for extra heat.
• Different Cheese Options: Try Monterey Jack, mozzarella, or pepper jack for a different flavor.
• Vegetarian Option: Omit the bacon and add sautéed mushrooms or chopped nuts for a savory twist.
• Wrapped in Bacon: Instead of mixing bacon in, wrap each stuffed jalapeño with a slice of bacon before baking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
• Freezing: Freeze unbaked poppers on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen at 400°F for 25 minutes.

FAQs

Can I make jalapeño poppers ahead of time?

Yes, you can prepare them in advance and refrigerate until ready to bake.

How do I reduce the heat level?

Removing all the seeds and ribs will make them milder. Soaking jalapeños in cold water for 30 minutes can also help.

Can I air fry jalapeño poppers?

Yes, air fry at 375°F (190°C) for 10-12 minutes until golden and bubbly.

What dipping sauces go well with these poppers?

Ranch dressing, sour cream, or a spicy aioli pair perfectly.

Can I use other peppers?

Yes, mini sweet peppers are a great non-spicy alternative.

How do I prevent the filling from spilling out?

Pack the cheese mixture firmly into the jalapeño halves and avoid overfilling.

Can I use pre-cooked bacon bits?

Yes, but freshly cooked bacon gives the best flavor.

What’s the best way to cut jalapeños?

Wear gloves and slice them lengthwise, using a spoon to remove seeds and ribs.

Can I grill these instead of baking?

Yes, grill over medium heat for about 8-10 minutes, until the jalapeños are tender.

How do I make these keto-friendly?

They are naturally low-carb, but ensure all ingredients are keto-friendly, such as using full-fat cream cheese.

Conclusion

Jalapeño Poppers are the ultimate crowd-pleasing appetizer—creamy, cheesy, and just the right amount of spicy. Whether baked, grilled, or air-fried, they make a fantastic snack for game days, parties, or casual gatherings. Try them today for an easy and flavorful treat that everyone will love!

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