Steak & Queso Rice

Steak & Queso Rice is a rich and flavorful dish that combines tender sirloin steak, seasoned basmati rice, and creamy white queso. Infused with garlic, tomatoes, and warm spices, this dish brings a delicious twist to taco night. Perfectly paired with warm flour tortillas, it makes for a hearty and satisfying meal.

Why You’ll Love This Recipe

• Packed with Flavor – A combination of spices, garlic, and onion enhances the taste.
• Creamy and Savory – The white queso adds a smooth and cheesy finish.
• Hearty and Satisfying – Loaded with protein and carbs, perfect for a filling meal.
• Great for Meal Prep – Stores well and reheats easily for leftovers.
• Versatile – Can be served in bowls, with tortillas, or even as a burrito filling.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups basmati rice
• 2 ½ cups chicken broth
• 1 cube chicken bouillon
• 1 can (14 oz) crushed tomatoes (or diced tomatoes/tomato sauce)
• 2 cloves garlic, minced
• 1 small onion, finely chopped (optional)
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 pound sirloin steak, cut into thin strips
• 2 tablespoons butter
• Montreal steak seasoning, to taste
• White queso, for topping
• Fresh cilantro, for garnish
• Flour tortillas, optional for serving

Directions

Cooking the Rice

1. Rinse the Rice – Rinse basmati rice under cold water until the water runs clear to remove excess starch.
2. Sauté Aromatics – Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion (if using). Sauté for 2-3 minutes until fragrant.
3. Toast the Rice – Add the rinsed basmati rice to the skillet and stir continuously for about 2 minutes to enhance its flavor.
4. Add Liquids and Seasonings – Pour in the crushed tomatoes and chicken broth. Crumble in the bouillon cube and stir in paprika, cumin, salt, and pepper.
5. Cook the Rice – Bring to a boil, then reduce heat to low. Cover and let simmer for 18-20 minutes until the liquid is absorbed.
6. Fluff and Rest – Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

Cooking the Steak

7. Season the Steak – While the rice is cooking, season the steak strips generously with Montreal steak seasoning.
8. Sear the Steak – Heat 1 tablespoon olive oil and butter in a separate skillet over medium-high heat. Add the steak strips and cook for 4-5 minutes per side or until done to your preference.

Assembling the Dish

9. Combine Steak and Rice – Fluff the cooked rice and top with the cooked steak.
10. Drizzle with Queso – Generously pour warm white queso over the steak and rice.
11. Garnish and Serve – Sprinkle with fresh cilantro and serve with warm flour tortillas if desired.

Servings and Timing

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Variations

• Spicy Version: Add red pepper flakes or a diced jalapeño for heat.
• Extra Creamy: Stir some queso directly into the rice before serving.
• Vegetarian Option: Replace steak with grilled mushrooms or black beans.
• Different Protein: Swap sirloin for chicken, shrimp, or ground beef.
• Taco Bowl Style: Serve in bowls with avocado, salsa, and shredded lettuce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals, stirring in between.
• Freezing: Not recommended due to the queso, but the rice and steak can be frozen separately for up to 2 months.

FAQs

Can I use a different type of rice?

Yes, but cooking times may vary. Jasmine rice or long-grain white rice are good alternatives.

What type of queso should I use?

White queso dip from the store works well, or you can make homemade queso using white American cheese and heavy cream.

Can I make this dish ahead of time?

Yes, prepare the rice and steak in advance and store separately. Reheat and assemble before serving.

How can I make this dish healthier?

Use brown rice instead of basmati and opt for a lighter cheese sauce.

Can I cook the steak differently?

Yes, grilling the steak instead of pan-searing adds a smoky flavor.

What side dishes go well with this meal?

A side of black beans, guacamole, or a simple green salad pairs well.

Can I use pre-cooked steak?

Yes, but warm it in a skillet before adding it to the rice.

Is this dish spicy?

Not inherently, but you can add spice by using chili powder or cayenne.

What if my rice turns out mushy?

Be sure to rinse the rice well before cooking and avoid over-stirring.

Can I make this without chicken broth?

Yes, vegetable broth or water with extra seasoning can be used instead.

Conclusion

Steak & Queso Rice is a flavorful and satisfying meal that combines tender steak, seasoned rice, and creamy queso for a delicious Tex-Mex-inspired dish. Whether enjoyed in a bowl or wrapped in a tortilla, this recipe is a must-try for anyone who loves bold flavors and hearty meals. Try it today and bring a new twist to your taco night!

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