Easy 3-Ingredient Stuffed Mini Peppers

These 3-Ingredient Stuffed Mini Peppers are a quick, no-bake appetizer that’s creamy, flavorful, and visually stunning. Crisp mini peppers are filled with a savory cream cheese and ranch mixture, making them an easy, fuss-free snack perfect for parties, potlucks, or a light bite.

Why You’ll Love This Recipe

• Only 3 Ingredients: Simple, budget-friendly, and no complicated prep.
• No Baking Required: A fresh and effortless appetizer.
• Quick to Make: Ready in just minutes with minimal effort.
• Creamy & Crunchy: The smooth filling contrasts beautifully with the crisp peppers.
• Perfect for Any Occasion: A colorful and crowd-pleasing finger food.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mini sweet peppers – washed, tops removed, and hollowed out
• Cream cheese, softened – plain or flavored (garlic herb, chive, etc.)
• Ranch seasoning mix – or a pre-seasoned cream cheese for convenience

Directions

1. Prepare the Peppers: Cut off the tops of the mini peppers and remove any seeds.
2. Make the Filling: In a bowl, mix softened cream cheese with ranch seasoning until well combined.
3. Stuff the Peppers: Spoon or pipe the cheese mixture into each hollowed-out pepper.
4. Chill (Optional): Refrigerate for at least 30 minutes for easier slicing.
5. Slice & Serve: Cut into bite-sized rounds or serve whole. Enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time (Optional): 30 minutes
• Total Time: 10-40 minutes

Variations

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.
• Cheesy Twist: Mix in shredded cheddar, Parmesan, or pepper jack.
• Herb-Infused: Use fresh chopped dill, parsley, or chives for extra flavor.
• Protein Boost: Stir in crumbled bacon or diced ham.
• Low-Carb & Keto: This recipe is naturally low in carbs and keto-friendly.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Make-Ahead: Stuff the peppers and refrigerate them for a few hours before serving.

FAQs

Can I use flavored cream cheese?

Yes! Flavored cream cheese (garlic, chive, or veggie) works great and saves time.

How do I make these even easier?

Use a piping bag or a ziplock bag with the corner snipped off to fill the peppers neatly.

Can I use large bell peppers instead?

Yes, but slice them into strips and use the cheese mixture as a dip.

How do I make them spicy?

Use spicy ranch mix or add crushed red pepper flakes.

Can I freeze stuffed mini peppers?

No, the texture of cream cheese changes after freezing.

What can I serve these with?

They pair well with crackers, pita chips, or fresh veggies for a snack platter.

How do I keep them from getting soggy?

Use fresh, firm mini peppers and serve them within a day of making them.

Can I add protein?

Yes! Try diced chicken, bacon bits, or smoked salmon for extra flavor.

Can I use Greek yogurt instead of cream cheese?

Yes, but the texture will be softer. A mix of Greek yogurt and cream cheese works best.

What’s the best way to serve these at a party?

Arrange them on a platter and garnish with fresh herbs or paprika for a pop of color.

Conclusion

These 3-Ingredient Stuffed Mini Peppers are the perfect quick and easy appetizer for any occasion. With a creamy, tangy filling and a satisfying crunch, they are as delicious as they are beautiful. Whether you serve them whole or sliced, they’re sure to be a hit at your next gathering!

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