Easy Jalapeño Cheddar Monkey Bread

This Jalapeño Cheese Monkey Bread is a savory twist on the classic pull-apart bread. Made with Pillsbury Grand Biscuits, sharp cheddar cheese, diced jalapeños, and a blend of herbs and butter, this golden, cheesy bread is the ultimate appetizer. Soft, fluffy, and packed with bold flavors, it’s perfect for sharing at parties, game nights, or family gatherings.

Why You’ll Love This Recipe

  • Easy to Make: Uses pre-made biscuit dough for quick preparation.
  • Cheesy & Spicy: The combination of sharp cheddar and jalapeños gives a perfect kick.
  • Perfect for Sharing: Ideal for parties, appetizers, or a fun side dish.
  • Customizable: Adjust the spice level or add different cheeses and herbs.
  • Golden and Buttery: Baked to perfection with a rich, buttery coating.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • (2) 8-count Pillsbury Grand Biscuits, cut into 6 pieces each
  • ⅓ cup butter, melted
  • 1 teaspoon dried parsley
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ⅓ cup diced pickled jalapeños
  • 1 ½ cups sharp cheddar cheese, finely shredded

Directions

  1. Preheat the oven to 375°F (190°C) and lightly spray a mini bundt pan or muffin tin with non-stick cooking spray.
  2. Prepare the dough: In a large bowl, add the biscuit pieces, melted butter, dried parsley, oregano, and basil.
  3. Mix: Using clean hands or gloves, gently toss the dough pieces to evenly coat them with the butter and seasonings.
  4. Add cheese and jalapeños: Stir in the diced pickled jalapeños and shredded cheddar cheese, ensuring they are evenly distributed.
  5. Assemble: Divide the dough mixture evenly among the sections of the mini bundt pan or muffin tin.
  6. Bake: Place in the preheated oven and bake for 18-20 minutes, or until golden brown and fully cooked through.
  7. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm!

Servings and Timing

  • Servings: 6 mini monkey breads
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes

Variations

  • Extra Spicy: Add more jalapeños or a pinch of red pepper flakes for extra heat.
  • Different Cheeses: Swap sharp cheddar for Monterey Jack, mozzarella, or pepper jack.
  • Garlic Butter Flavor: Add ½ teaspoon of garlic powder to the butter mixture.
  • Gluten-Free Option: Use gluten-free biscuit dough as a substitute.
  • Larger Monkey Bread: Instead of mini bundts, bake in a regular bundt pan for a pull-apart loaf (adjust baking time to 30-35 minutes).

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap individual portions in plastic wrap and freeze for up to 1 month. Thaw before reheating.
  • Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds.

FAQs

Can I use fresh jalapeños instead of pickled?

Yes, but they will have a slightly milder and fresher taste compared to pickled jalapeños.

What can I serve with this monkey bread?

It pairs well with ranch dressing, marinara sauce, or a creamy cheese dip.

Can I use homemade biscuit dough?

Yes, but baking time may vary slightly.

Can I make this in a loaf pan?

Yes, you can bake it in a standard loaf pan for a pull-apart bread experience.

How do I keep it from sticking to the pan?

Be sure to grease the pan well with non-stick spray or butter before baking.

Can I make this recipe ahead of time?

Yes! Assemble the dough mixture and refrigerate overnight, then bake fresh when needed.

Is there a way to make it dairy-free?

Use dairy-free butter and cheese substitutes to make it dairy-free.

What other seasonings can I add?

Try adding garlic powder, smoked paprika, or Italian seasoning for more flavor.

Can I add bacon or ham?

Absolutely! Cooked and crumbled bacon or diced ham would be a great addition.

Can I use store-bought shredded cheese?

Yes, but freshly grated cheese melts better and gives a creamier texture.

Conclusion

This Jalapeño Cheese Monkey Bread is a fun and flavorful appetizer that’s easy to make and packed with cheesy, spicy goodness. Whether you’re hosting a party or just want a delicious snack, this pull-apart bread will be a hit! Try different variations to suit your taste and enjoy the perfect blend of cheese, butter, and jalapeños in every bite.

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Easy Jalapeño Cheddar Monkey Bread

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 mini monkey breads 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Jalapeño Cheese Monkey Bread is a savory twist on the classic pull-apart bread, made with Pillsbury Grand Biscuits, gooey sharp cheddar cheese, and zesty jalapeños. Coated in a buttery herb seasoning and baked to golden perfection, this mini monkey bread makes the ultimate appetizer or game-day snack!


Ingredients

Scale
  • 2 (8-count) cans Pillsbury Grand Biscuits (cut each biscuit into 6 pieces)
  • 1/3 cup butter, melted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/3 cup diced pickled jalapeños
  • 1 1/2 cups sharp cheddar cheese, finely shredded

Instructions

  • Preheat & Prep:
    • Preheat the oven to 375°F (190°C).
    • Lightly spray a mini bundt pan or muffin tin with non-stick cooking spray.
  • Mix Dough with Seasonings:
    • In a large bowl, add the biscuit pieces, melted butter, parsley, oregano, and basil.
    • Use clean hands (or gloves) to mix everything until the dough is well coated.
  • Add Cheese & Jalapeños:
    • Mix in the diced jalapeños and shredded cheddar cheese, gently tossing to coat evenly.
  • Assemble & Bake:
    • Divide the dough balls evenly into the prepared mini bundt pans.
    • Bake for 18-20 minutes, or until golden brown and cooked through.
  • Serve & Enjoy:
    • Remove from the oven and let cool for a few minutes before serving warm.

Notes

  • No mini bundt pan? Use a standard muffin tin or bake as one large pull-apart bread in a loaf or bundt pan.
  • Extra cheesy? Sprinkle additional cheese on top before baking.
  • Spicier version? Use fresh jalapeños instead of pickled or add a pinch of red pepper flakes.
  • Dipping idea: Serve with ranch dressing or a spicy queso dip.

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