The Best Turkey Bacon Melt Recipe

The Cheddar and Bacon Turkey Melt is the ultimate warm and savory sandwich, featuring layers of juicy turkey, crispy bacon, and melted cheddar cheese, all grilled to golden perfection. It’s a quick, satisfying meal that’s perfect for lunch or an easy dinner.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes.
• Crispy & Cheesy: Golden toasted bread with gooey melted cheddar.
• Savory & Flavorful: Smoky bacon, juicy turkey, and tangy Dijon mustard make every bite delicious.
• Perfect for Any Meal: Great for lunch, dinner, or a comforting snack.
• Customizable: Swap ingredients to suit your taste!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Meat:

• 8 slices bacon, cooked
• ½ lb turkey breast, sliced

Produce:

• ¼ cup fresh lettuce
• 1 tomato, sliced

Condiments:

• 1 tbsp Dijon mustard
• 2 tbsp mayonnaise

Bread & Dairy:

• 8 slices bread (sourdough, white, or whole wheat)
• 4 slices cheddar cheese
• 4 tbsp butter, softened

Directions

1. Prepare the Ingredients:

1. Cook the bacon until crispy and drain on paper towels.
2. Slice the tomato and lettuce, and set aside.
3. Mix the mayonnaise and Dijon mustard in a small bowl.

2. Assemble the Sandwiches:

1. Spread butter on one side of each bread slice.
2. On the unbuttered side, spread the mayo-mustard mixture.
3. Layer turkey slices, cheddar cheese, crispy bacon, tomato slices, and lettuce.
4. Top with another slice of bread, buttered side facing out.

3. Grill the Sandwiches:

1. Heat a skillet or griddle over medium heat.
2. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until golden brown and the cheese is melted.
3. Remove from heat and let rest for a minute before slicing.

4. Serve & Enjoy:

• Serve warm with chips, fries, or a side salad.

Servings and Timing

• Servings: 4 sandwiches
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
• Garlic Butter: Mix garlic powder into the butter for extra flavor.
• Avocado Twist: Add avocado slices for creaminess.
• Different Cheese: Swap cheddar for Swiss, pepper jack, or provolone.
• Panini Press: Use a panini press for an even crispier sandwich.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Toast in a skillet or air fryer for best texture. Avoid microwaving to keep the bread crispy.
• Freezing: Not recommended, as bread may become soggy.

FAQs

Can I use leftover turkey?

Yes! Leftover roasted turkey works great in this recipe.

What’s the best bread for a turkey melt?

Sourdough, ciabatta, or whole wheat work well for a sturdy and crispy sandwich.

Can I use turkey bacon?

Yes! Turkey bacon is a great leaner option.

How do I keep the sandwich from getting soggy?

Toast the bread slightly before assembling or avoid using too many wet ingredients.

Can I make this in the oven?

Yes! Bake at 375°F (190°C) for 8-10 minutes, flipping halfway.

Is there a low-carb version?

Use keto-friendly bread or wrap the ingredients in lettuce for a low-carb option.

What can I serve with this sandwich?

Pair it with tomato soup, fries, or a fresh side salad.

Can I make this ahead of time?

You can prep the ingredients, but it’s best to grill just before serving.

What’s the best cheese for melting?

Cheddar, Swiss, provolone, or mozzarella melt beautifully.

Can I air-fry this sandwich?

Yes! Air fry at 375°F (190°C) for 5-7 minutes, flipping halfway.

Conclusion

The Cheddar and Bacon Turkey Melt is a simple yet irresistible sandwich that combines crispy, cheesy, and savory flavors in every bite. Whether for a quick lunch or a cozy dinner, this melt will be a new favorite. Try it today and enjoy a homemade classic!

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