Popeyes Cajun Fries Recipe

If you love crispy, flavorful fries, then you’ll love these Popeyes-style Cajun Fries! These fries are packed with spicy, smoky, and savory seasonings, giving you the perfect balance of crunch and bold Cajun flavor. Whether served as a side dish or a snack, these homemade fries are sure to satisfy your cravings.

Why You’ll Love This Recipe

• Crispy & Crunchy: Perfectly golden and crispy texture.
• Bold Cajun Flavor: A delicious blend of paprika, garlic, and cayenne.
• Simple Ingredients: Easy-to-find pantry staples.
• Better Than Takeout: Enjoy Popeyes-style fries at home.
• Naturally Vegan & Gluten-Free: A great option for various diets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Produce:

• 1 large Russet potato

Baking & Spices:

• ¾ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• Salt, to taste

Oils & Vinegars:

• Vegetable oil (for frying)

Directions

1. Prepare the Potatoes:

1. Wash and peel the Russet potato. Cut into thin, evenly sized fries.
2. Soak the fries in cold water for at least 30 minutes to remove excess starch. This helps them become extra crispy.
3. Drain and pat dry with a paper towel.

2. Heat the Oil:

1. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
2. Make sure there’s enough oil to fully submerge the fries.

3. Fry the Potatoes:

1. Carefully add the fries in batches, frying for 3-4 minutes until they are lightly golden.
2. Remove and drain on a paper towel. Let them rest for 5 minutes.
3. Increase the oil temperature to 375°F (190°C) and fry the fries again for 2-3 more minutes until golden and crispy.
4. Drain on a paper towel-lined plate.

4. Season & Serve:

1. In a bowl, mix garlic powder, oregano, cayenne pepper, smoked paprika, and salt.
2. Toss the hot fries in the Cajun seasoning blend until evenly coated.
3. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 30 minutes
• Cook Time: 6-8 minutes
• Total Time: 36 minutes

Variations

• Extra Spicy: Add an extra ¼ teaspoon of cayenne pepper.
• Cheesy Cajun Fries: Sprinkle with shredded cheddar or Parmesan.
• Baked Version: Bake at 425°F (220°C) for 30 minutes, flipping halfway.
• Air Fryer Version: Air fry at 400°F (200°C) for 15 minutes, shaking halfway.

Storage/Reheating

• Refrigeration: Store leftover fries in an airtight container for up to 2 days.
• Reheating: Reheat in an oven at 375°F (190°C) for 5 minutes or in an air fryer for 3-4 minutes.
• Freezing: Blanch fries for 3 minutes, freeze in a single layer, then fry directly from frozen.

FAQs

Why soak the fries before frying?

Soaking removes excess starch, which makes the fries crispier.

Can I use sweet potatoes?

Yes! Sweet potatoes work well with Cajun seasoning but may need a slightly longer cooking time.

How do I make the fries extra crispy?

Double-frying at different temperatures gives the best crunch.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil work well for deep frying.

Can I make these fries without frying?

Yes! You can bake or air-fry them for a healthier option.

How do I prevent the fries from being soggy?

Dry the potatoes thoroughly after soaking and don’t overcrowd the pan.

Can I use store-bought frozen fries?

Yes! Just fry or bake them and toss them with the Cajun seasoning.

How do I reduce the spice level?

Reduce the cayenne pepper or omit it for a milder taste.

What dipping sauces go well with these fries?

Ranch dressing, Cajun mayo, or a spicy aioli pair perfectly.

Can I make the seasoning mix in advance?

Absolutely! Store the seasoning blend in an airtight container for up to 3 months.

Conclusion

These Popeyes Cajun Fries are crispy, bold, and full of Southern-inspired flavor. Whether fried, baked, or air-fried, they make the perfect side dish or snack. Try them today and enjoy restaurant-style fries at home!

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