Creating your own seasoned flour blend for fried chicken is the key to achieving a flavorful, crispy crust. This simple yet versatile seasoning mix ensures every bite is packed with taste while allowing you to adjust spices to your preference.
Why You’ll Love This Recipe
- Customizable: Adjust the spice levels to your taste.
- Simple Ingredients: Uses pantry staples for convenience.
- Perfectly Balanced Flavor: A blend of savory, spicy, and aromatic seasonings.
- Ideal for Any Fried Chicken Recipe: Works great for wings, tenders, or whole pieces.
- Experiment-Friendly: Easily tweak the ratio for your perfect mix.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
- ½ teaspoon chili powder
- Salt to taste
Directions
- Prepare the Seasoned Flour: In a bowl, whisk together the flour and all the spices until well combined.
- Taste Test (Optional): Lightly coat a small piece of chicken in the flour mixture and fry it to test the seasoning level. Adjust if needed.
- Dredge the Chicken: Pat the chicken dry, then coat each piece evenly in the seasoned flour. Let it rest for 10 minutes to help the coating stick.
- Fry to Perfection: Heat oil to 350°F (175°C) and fry the chicken until golden brown and cooked through.
- Drain and Serve: Let the chicken rest on a wire rack to keep it crispy. Enjoy hot!
Servings and Timing
- Servings: Coats about 4 pieces of chicken
- Prep Time: 5 minutes
- Cook Time: Varies based on frying time
Variations
- Spicier Version: Increase cayenne and chili powder for extra heat.
- Herb-Infused: Add dried oregano, thyme, or rosemary for an herby twist.
- Smoky Flavor: Mix in smoked paprika for a deeper taste.
- Extra Crunch: Add cornstarch or baking powder for an ultra-crispy coating.
Storage/Reheating
- Storage: Store unused seasoned flour in an airtight container for up to 1 month.
- Reheating Fried Chicken: To keep it crispy, reheat in an oven at 375°F (190°C) for 10-15 minutes.
FAQs
How much seasoning should I use per cup of flour?
A general rule is about 5 teaspoons of seasoning per cup of flour, but you can adjust to taste.
Do I need to brine the chicken before dredging?
Brining is optional but enhances flavor and juiciness. If you brine, adjust the salt in the flour mix accordingly.
Can I use this seasoned flour for baking instead of frying?
Yes! For baked chicken, coat the pieces, spray lightly with oil, and bake at 400°F (200°C) until crispy.
Can I make this gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free flour blend.
What oil is best for frying chicken?
Peanut oil, vegetable oil, or canola oil are great choices due to their high smoke points.
Can I use this seasoning blend for other proteins?
Absolutely! It works well for fish, shrimp, or even tofu.
How do I prevent my breading from falling off?
Let the coated chicken rest for 10 minutes before frying and avoid overcrowding the pan.
What dipping sauces pair well with seasoned fried chicken?
Classic ranch, honey mustard, or spicy mayo complement the flavors perfectly.
Can I double or triple the seasoning mix?
Yes! Just maintain the same ratio of spices to flour.
Does the seasoning mix work for air frying?
Yes, coat the chicken and spray lightly with oil before air frying at 375°F (190°C) until golden and crispy.
Conclusion
This homemade seasoned flour blend is the secret to making the best fried chicken at home. Whether you like it mild or spicy, this recipe is a great starting point to create your perfect seasoning mix. Experiment, adjust, and enjoy delicious, crispy chicken every time!
Print
- Prep Time: 5 minutes
- Cook Time: Varies (based on frying method)
- Total Time: 5 minutes
- Yield: Enough for coating 4-6 chicken pieces
- Category: Seasoning Mix
- Method: Mixing
- Cuisine: Southern / American
Description
Want the perfect crispy, flavorful fried chicken? This homemade seasoning flour blend is the secret! With the right balance of spices, you can customize it to your taste and create restaurant-quality fried chicken at home. Whether you like it mild or spicy, this flour seasoning mix is easy to adjust and perfect for any fried chicken recipe.
Ingredients
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Mix the Flour and Spices
- In a large bowl, combine flour, garlic powder, onion powder, black pepper, coriander, cayenne, and chili powder.
- Add salt based on personal preference and brining situation.
- Test Your Seasoning (Optional but Recommended)
- Take small pieces of chicken, dredge in the seasoning flour, and fry.
- Adjust seasoning if needed for spice level and saltiness.
- Use for Fried Chicken
- Dredge brined or marinated chicken pieces in the seasoned flour.
- Let the coated chicken rest for 10-15 minutes before frying for a better crust.
- Fry until golden brown and crispy.
Notes
- For extra crispy fried chicken, replace ¼ cup of flour with cornstarch.
- Adjust cayenne and chili powder for more or less spice.
- Always taste-test a small batch before frying a large batch.
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