Pineapple Paradise Cake

This Pineapple Paradise Cake is a delightful combination of sweet, tropical pineapple and nutty pistachio flavors, all wrapped in a light and fluffy angel food cake. With a creamy pistachio frosting, this cake is the perfect refreshing dessert for any occasion.

Why You’ll Love This Recipe

• Light and fluffy – Made with angel food cake for an airy texture.
• Tropical and nutty flavors – The sweetness of pineapple pairs perfectly with pistachio.
• Easy to make – Uses simple ingredients with minimal prep time.
• Perfect for any occasion – Great for summer parties, potlucks, or a sweet treat at home.
• Make-ahead dessert – Best served chilled, making it a great option for preparing in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake

• 1 (3.4 oz) box pistachio pudding mix
• 1 box angel food cake mix
• 3 eggs
• 1 (20 oz) can crushed pineapple (with juices)
• ½ cup vegetable oil

For the Frosting

• 1 (3.4 oz) box pistachio pudding mix
• ⅔ cup whole milk
• 8 oz tub cool whip, thawed
• Chopped pistachios (for garnish, optional)

Directions

Make the Cake

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cake mix, pistachio pudding mix, eggs, oil, and crushed pineapple (including juices).
3. Beat until well combined, ensuring all ingredients are fully incorporated.
4. Pour the batter into the prepared baking dish and smooth out the top.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely before frosting.

Make the Frosting

7. In a medium bowl, whisk together the second pistachio pudding mix and milk until thickened.
8. Gently fold in the cool whip until fully combined.
9. Spread the frosting evenly over the cooled cake.
10. Chill for at least 2 hours before serving.

Serve and Enjoy

11. Garnish with chopped pistachios for extra crunch and flavor.
12. Slice and serve cold for a refreshing dessert experience.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Calories: Approximately 200 per serving

Variations

• Extra tropical twist: Add shredded coconut or diced mango to the batter.
• Chocolate lovers: Drizzle with melted white or dark chocolate before serving.
• Nut-free option: Skip the pistachios or replace them with toasted coconut.
• Lighter version: Use sugar-free pudding mix and fat-free cool whip.
• Cupcake version: Bake in muffin tins for individual servings (adjust baking time to 18-22 minutes).

Storage/Reheating

• Refrigerate: Store covered in the refrigerator for up to 4 days.
• Freeze: Freeze unfrosted cake for up to 2 months. Thaw overnight before frosting.
• Make ahead: Best when chilled, making it a great make-ahead dessert.

FAQs

Can I use fresh pineapple instead of canned?

Yes! Blend fresh pineapple to create juice and use an equal amount.

Can I use a different cake mix?

Yes, yellow or white cake mix can work, but angel food cake gives the best fluffy texture.

How do I make it dairy-free?

Use non-dairy milk and a dairy-free whipped topping alternative.

Can I skip the pudding mix?

The pudding adds flavor and moisture, but you can omit it for a simpler version.

How do I prevent the cake from sticking?

Grease your pan well, or use parchment paper for easy removal.

What’s the best way to serve this cake?

Chilled, with extra whipped cream or fresh fruit on the side.

Can I use homemade whipped cream instead of cool whip?

Yes! Whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.

Can I use almond milk instead of whole milk?

Yes, but it may result in a slightly thinner frosting.

What other toppings work well?

Toasted coconut, fresh berries, or a dusting of powdered sugar add extra flair.

Can I use butter instead of oil?

Yes! Melted butter adds richness but may change the cake’s texture slightly.

Conclusion

This Pineapple Paradise Cake is a refreshing, easy-to-make dessert with a perfect balance of nutty pistachio and tropical pineapple flavors. Whether for a summer gathering, a holiday, or a special treat, this cake is sure to impress. Try it today and enjoy a light, flavorful slice of paradise!

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