Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delicious, savory pull-apart bread made with pizza dough, rotisserie chicken, creamy Alfredo sauce, and plenty of melted cheese. This easy-to-make dish is perfect for parties, family gatherings, or as a fun twist on a classic comfort food. With its gooey, cheesy goodness and flavorful garlic and Italian seasoning, this monkey bread will be a hit with everyone!

Why You’ll Love This Recipe

• Easy and quick – Uses pre-made pizza dough and rotisserie chicken for minimal prep.
• Cheesy and gooey – Loaded with mozzarella and Parmesan for the perfect pull-apart texture.
• Crowd-pleaser – Ideal for game nights, potlucks, and parties.
• Fun to eat – Tear-and-share style makes it a hit with kids and adults alike.
• Customizable – Add veggies, different cheeses, or extra seasonings to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tubes (13.8 ounces each) pizza dough
• 2 cups rotisserie chicken, shredded
• 1 cup Alfredo sauce
• 2 cups mozzarella cheese, shredded
• 2 cups Parmesan cheese, grated
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

Directions

Prepare the Dough

1. Preheat the oven to 350°F (175°C). Grease a bundt pan with nonstick spray or butter.
2. Cut the pizza dough into 1-inch pieces.

Assemble the Monkey Bread

3. In a large bowl, combine shredded rotisserie chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic, and Italian seasoning. Mix well.
4. Add the pizza dough pieces to the bowl and gently toss to coat them in the mixture.
5. Drizzle olive oil over the mixture and toss again to prevent sticking.

Bake

6. Transfer the mixture to the prepared bundt pan, spreading evenly.
7. Bake for 40-45 minutes, or until the top is golden brown and the cheese is bubbly.
8. Let it cool for 5 minutes, then carefully invert onto a serving plate.

Serve

9. Garnish with fresh parsley if desired, and serve warm with extra Alfredo sauce for dipping.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Bacon twist: Add crispy bacon bits for extra flavor.
• Spicy version: Mix in red pepper flakes or diced jalapeños for a kick.
• Vegetarian option: Skip the chicken and add sautéed spinach, mushrooms, or bell peppers.
• Cheese swap: Try cheddar, provolone, or a mix of cheeses for different flavors.
• Homemade dough: Use homemade pizza dough instead of store-bought for a fresher taste.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Reheat in the oven for best texture.
• Reheat: Bake at 350°F for 10-15 minutes or microwave individual portions for 30 seconds.

FAQs

Can I use biscuit dough instead of pizza dough?

Yes! Biscuit dough will create a fluffier, softer texture.

How do I prevent the monkey bread from sticking?

Grease the bundt pan well with butter or nonstick spray before adding the dough mixture.

Can I make this ahead of time?

Yes! Assemble the monkey bread and refrigerate it overnight, then bake when ready.

What can I serve with this dish?

It pairs well with a fresh salad, roasted vegetables, or a bowl of soup.

How do I make it extra cheesy?

Add an extra cup of mozzarella or top with more cheese before baking.

Can I use homemade Alfredo sauce?

Absolutely! A homemade Alfredo sauce with butter, heavy cream, and Parmesan will add even more richness.

What’s the best way to serve this?

Serve it warm with extra Alfredo sauce or marinara for dipping.

Can I use shredded chicken breast instead of rotisserie chicken?

Yes! Cook and shred boneless, skinless chicken breasts for a similar result.

How do I make the bread crispier?

Bake for an extra 5-10 minutes, or broil for 2-3 minutes at the end for a golden crust.

Can I add fresh herbs?

Yes! Fresh basil, parsley, or thyme will add a burst of flavor.

Conclusion

Chicken Alfredo Monkey Bread is a fun and delicious twist on classic monkey bread, combining creamy Alfredo sauce, tender chicken, and gooey cheese in a pull-apart masterpiece. Whether for a party, family dinner, or weekend treat, this cheesy, savory dish is a guaranteed crowd-pleaser. Try it today and enjoy every cheesy bite!

Print