The Best Garlic Cream Sauce for Steak!

This Steak with Creamy Garlic Sauce recipe promises a delightful culinary experience with tender, juicy steak paired with a rich and flavorful garlic sauce. The simplicity of the ingredients allows the steak’s natural flavors to shine while the creamy sauce adds a gourmet touch. Perfect for a special occasion or an indulgent dinner at home, this dish offers restaurant-quality results with minimal effort.

Why You’ll Love This Recipe

• Restaurant-quality at home – Enjoy a gourmet steak without the high price tag.
• Rich and flavorful – A creamy garlic sauce enhances the steak without overpowering it.
• Simple ingredients – Uses pantry staples to create an elegant dish.
• Quick and easy – Ready in under 30 minutes, making it perfect for weeknights.
• Customizable – Works with ribeye, filet mignon, or your favorite cut of steak.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak

• 2 ribeye steaks
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For the Creamy Garlic Sauce

• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• ½ cup beef broth
• 1 teaspoon Dijon mustard
• 1 cup heavy cream
• ¼ cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Directions

Cook the Steak

1. Season the steaks generously with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steaks for about 3-4 minutes per side for medium-rare (adjust cooking time based on preferred doneness).
4. Remove the steaks from the skillet and let them rest while you prepare the sauce.

Make the Creamy Garlic Sauce

5. Lower the heat to medium and add the butter to the same skillet.
6. Sauté the garlic for about 1 minute until fragrant, stirring frequently.
7. Pour in the beef broth and Dijon mustard, scraping up any browned bits from the pan. Let it simmer for 2 minutes.
8. Add the heavy cream and Parmesan cheese, stirring until smooth and creamy. Let the sauce simmer for another 2-3 minutes until slightly thickened.
9. Stir in the chopped parsley and season with salt and pepper to taste.

Serve

10. Return the steaks to the skillet and spoon the creamy garlic sauce over them.
11. Serve immediately with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Filet mignon: Swap ribeye for filet mignon for an ultra-tender option.
• Garlic butter sauce: Skip the heavy cream and make a simple garlic butter sauce instead.
• Mushroom addition: Sauté mushrooms along with the garlic for extra depth.
• Spicy kick: Add red pepper flakes or a dash of cayenne for some heat.
• Low-carb/Keto: This dish is naturally low in carbs and perfect for a keto-friendly meal.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: The steak can be frozen for up to 2 months, but the sauce may separate upon thawing.
• Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.

FAQs

What’s the best cut of steak for this recipe?

Ribeye is ideal for its marbling and flavor, but filet mignon, strip steak, or sirloin also work well.

How do I know when my steak is done?

Use a meat thermometer:

• Rare: 125°F (cool red center)
• Medium-rare: 130-135°F (warm red center)
• Medium: 140-145°F (pink center)
• Medium-well: 150-155°F (slightly pink center)
• Well-done: 160°F+ (no pink)

Can I make this sauce without heavy cream?

Yes, you can substitute half-and-half or whole milk, but the sauce will be slightly thinner.

What can I serve with this steak?

Mashed potatoes, roasted asparagus, garlic bread, or a crisp Caesar salad make great pairings.

Can I make this recipe dairy-free?

Use dairy-free butter and coconut cream or a plant-based alternative for the sauce.

Can I grill the steak instead of pan-searing it?

Yes! Grill the steak over high heat for 3-4 minutes per side, then prepare the sauce separately in a pan.

How do I make the sauce thicker?

Let the sauce simmer a little longer, or add a teaspoon of cornstarch mixed with water for extra thickness.

What’s the best way to reheat steak without drying it out?

Reheat in a skillet over low heat with a little butter, or place in a 250°F oven for about 10 minutes.

Can I add wine to the sauce?

Yes! A splash of white wine or red wine can enhance the depth of flavor in the sauce.

How do I prevent my steak from becoming tough?

Avoid overcooking, and always let the steak rest for at least 5 minutes after cooking to keep it juicy.

Conclusion

This Steak with Creamy Garlic Sauce is a simple yet elegant dish that brings restaurant-quality flavor to your home kitchen. With a rich and velvety garlic sauce complementing the perfectly seared steak, this meal is ideal for both special occasions and everyday indulgence. Try it tonight and enjoy a gourmet dining experience at home!

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