Peach Mochi (Soft & Chewy)

This Peach Mochi features a soft, chewy glutinous rice flour dough wrapped around a juicy peach center. Every bite is bursting with fruity sweetness and a delightful mochi texture. Whether you use fresh or canned peaches, this simple Chinese-inspired dessert is fun to make and even more fun to eat!

Why You’ll Love This Recipe

• Soft & Chewy – The mochi dough is tender, stretchy, and melts in your mouth.
• Juicy & Fruity – Whole peaches bring a naturally sweet and refreshing flavor.
• Easy to Make – Only 5 ingredients and 25 minutes total!
• Customizable – Use different fruits, add sweet fillings, or dust with flavored powders.
• Gluten-Free & Dairy-Free – Made with glutinous rice flour (mochiko), making it safe for gluten-sensitive eaters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large peaches (fresh or canned)
• 1 cup glutinous rice flour (mochiko flour)
• ¼ cup sugar
• 1 cup water
• ½ cup cornstarch (for dusting)

Directions

Step 1: Prepare the Peaches

1. For fresh peaches: Bring a medium pot of water to a boil. Cut a small cross at the bottom of each peach.
2. Add peaches to the boiling water and cook for 1 minute, then transfer to an ice water bath to stop cooking.
3. Peel the skin off and cut each peach in half.
4. For canned peaches: Skip the boiling step and simply drain and pat dry.

Step 2: Make the Mochi Dough

5. In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
6. Cover the bowl with a wet paper towel and microwave for 1 minute. Stir, then repeat two more times until the mixture becomes thick and sticky.
7. Let the mochi dough cool for 5-10 minutes before handling.

Step 3: Shape & Wrap the Mochi

8. Dust your work surface and hands with cornstarch to prevent sticking.
9. Place the cooled mochi dough onto the surface, dust with more cornstarch, and roll it out to about ⅙-inch thickness.
10. Divide the dough into 4 equal portions.
11. Place a peach half in the center of each portion, then gently stretch and fold the mochi over the fruit, sealing the edges.

Step 4: Finish & Serve

12. Dust the mochi with more cornstarch, brushing off any excess.
13. Place each mochi seam-side down and serve immediately.

Servings and Timing

• Servings: 4 mochi
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chocolate-Filled Mochi – Add a small square of chocolate inside for a surprise filling.
• Matcha Mochi – Mix 1 teaspoon matcha powder into the dough for an earthy twist.
• Mango Mochi – Swap peaches for mango slices for a tropical touch.
• Ice Cream Mochi – Freeze small scoops of ice cream and wrap them in mochi for a frozen treat.
• Coconut Sugar Mochi – Use coconut sugar instead of white sugar for a caramel-like flavor.

Storage/Reheating

• Room Temperature: Best eaten fresh, but can be kept at room temp for 4-6 hours.
• Refrigerator: Store in an airtight container for up to 2 days.
• Freezing: Not recommended, as mochi becomes too hard when frozen.
• Reheating: Let refrigerated mochi sit at room temp for 15 minutes before eating for the best texture.

FAQs

1. Can I use regular flour instead of glutinous rice flour?

No, glutinous rice flour (mochiko) is essential for the chewy texture.

2. Can I steam the mochi dough instead of microwaving it?

Yes! Steam the mixture in a heatproof bowl for 12-15 minutes, stirring halfway.

3. How do I prevent mochi from sticking to my hands?

Dust your hands and surface with plenty of cornstarch while handling the dough.

4. Can I use other fruits instead of peaches?

Absolutely! Try strawberries, mangoes, or even grapes.

5. How do I make this recipe vegan?

This recipe is already vegan-friendly—no modifications needed!

6. Can I add a filling inside the mochi?

Yes! Try red bean paste, chocolate, or Nutella for extra sweetness.

7. What’s the best way to store leftovers?

Store in an airtight container at room temp for a few hours or in the fridge for 2 days.

8. Can I make mini mochi instead?

Yes! Cut smaller pieces of fruit and divide the dough into 6-8 portions instead of 4.

9. Can I use store-bought mochi dough?

You can, but fresh homemade mochi tastes so much better!

10. How do I make this recipe without a microwave?

Steam the dough or cook it on a stovetop over low heat, stirring continuously until thickened.

Conclusion

This Peach Mochi is a soft, chewy, and juicy dessert that’s easy to make in just 25 minutes. Whether you use fresh or canned peaches, this simple mochi treat is fun to eat and perfect for summer! Try this delightful Asian-inspired recipe today! This Peach Mochi features a soft, chewy glutinous rice flour dough wrapped around a juicy peach center. Every bite is bursting with fruity sweetness and a delightful mochi texture. Whether you use fresh or canned peaches, this simple Chinese-inspired dessert is fun to make and even more fun to eat!

Why You’ll Love This Recipe

• Soft & Chewy – The mochi dough is tender, stretchy, and melts in your mouth.
• Juicy & Fruity – Whole peaches bring a naturally sweet and refreshing flavor.
• Easy to Make – Only 5 ingredients and 25 minutes total!
• Customizable – Use different fruits, add sweet fillings, or dust with flavored powders.
• Gluten-Free & Dairy-Free – Made with glutinous rice flour (mochiko), making it safe for gluten-sensitive eaters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large peaches (fresh or canned)
• 1 cup glutinous rice flour (mochiko flour)
• ¼ cup sugar
• 1 cup water
• ½ cup cornstarch (for dusting)

Directions

Step 1: Prepare the Peaches

1. For fresh peaches: Bring a medium pot of water to a boil. Cut a small cross at the bottom of each peach.
2. Add peaches to the boiling water and cook for 1 minute, then transfer to an ice water bath to stop cooking.
3. Peel the skin off and cut each peach in half.
4. For canned peaches: Skip the boiling step and simply drain and pat dry.

Step 2: Make the Mochi Dough

5. In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
6. Cover the bowl with a wet paper towel and microwave for 1 minute. Stir, then repeat two more times until the mixture becomes thick and sticky.
7. Let the mochi dough cool for 5-10 minutes before handling.

Step 3: Shape & Wrap the Mochi

8. Dust your work surface and hands with cornstarch to prevent sticking.
9. Place the cooled mochi dough onto the surface, dust with more cornstarch, and roll it out to about ⅙-inch thickness.
10. Divide the dough into 4 equal portions.
11. Place a peach half in the center of each portion, then gently stretch and fold the mochi over the fruit, sealing the edges.

Step 4: Finish & Serve

12. Dust the mochi with more cornstarch, brushing off any excess.
13. Place each mochi seam-side down and serve immediately.

Servings and Timing

• Servings: 4 mochi
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chocolate-Filled Mochi – Add a small square of chocolate inside for a surprise filling.
• Matcha Mochi – Mix 1 teaspoon matcha powder into the dough for an earthy twist.
• Mango Mochi – Swap peaches for mango slices for a tropical touch.
• Ice Cream Mochi – Freeze small scoops of ice cream and wrap them in mochi for a frozen treat.
• Coconut Sugar Mochi – Use coconut sugar instead of white sugar for a caramel-like flavor.

Storage/Reheating

• Room Temperature: Best eaten fresh, but can be kept at room temp for 4-6 hours.
• Refrigerator: Store in an airtight container for up to 2 days.
• Freezing: Not recommended, as mochi becomes too hard when frozen.
• Reheating: Let refrigerated mochi sit at room temp for 15 minutes before eating for the best texture.

FAQs

1. Can I use regular flour instead of glutinous rice flour?

No, glutinous rice flour (mochiko) is essential for the chewy texture.

2. Can I steam the mochi dough instead of microwaving it?

Yes! Steam the mixture in a heatproof bowl for 12-15 minutes, stirring halfway.

3. How do I prevent mochi from sticking to my hands?

Dust your hands and surface with plenty of cornstarch while handling the dough.

4. Can I use other fruits instead of peaches?

Absolutely! Try strawberries, mangoes, or even grapes.

5. How do I make this recipe vegan?

This recipe is already vegan-friendly—no modifications needed!

6. Can I add a filling inside the mochi?

Yes! Try red bean paste, chocolate, or Nutella for extra sweetness.

7. What’s the best way to store leftovers?

Store in an airtight container at room temp for a few hours or in the fridge for 2 days.

8. Can I make mini mochi instead?

Yes! Cut smaller pieces of fruit and divide the dough into 6-8 portions instead of 4.

9. Can I use store-bought mochi dough?

You can, but fresh homemade mochi tastes so much better!

10. How do I make this recipe without a microwave?

Steam the dough or cook it on a stovetop over low heat, stirring continuously until thickened.

Conclusion

This Peach Mochi is a soft, chewy, and juicy dessert that’s easy to make in just 25 minutes. Whether you use fresh or canned peaches, this simple mochi treat is fun to eat and perfect for summer! Try this delightful Asian-inspired recipe today!

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