Strawberry Cheesecake Cookies Recipe

These Strawberry Cheesecake Cookies bring together all the flavors of strawberry shortcake and creamy cheesecake in a soft, handheld treat. With a buttery graham cracker crust, a luscious cheesecake center, and fresh strawberries, these cookies are perfect for any dessert lover. Plus, a white chocolate drizzle adds an extra decadent touch!

Why You’ll Love This Recipe

• No-bake option available – perfect for quick desserts
• Soft, creamy, and fruity – the perfect flavor combination
• Great for special occasions – perfect for Valentine’s Day, birthdays, or summer gatherings
• Easy to customize – add chocolate, nuts, or different fruit toppings
• Beautiful presentation – topped with fresh strawberries and a drizzle of white chocolate

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ⅜ cup granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

For the Cheesecake Filling:

• 2 cups heavy cream
• 1 teaspoon lemon juice
• 1½ cups fresh strawberries, chopped

For Garnish:

• Fresh mint leaves
• White chocolate drizzle (optional)

Directions

1. Prepare the Cookie Dough

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, granulated sugar, and salt.
• Cut in butter until the mixture resembles coarse crumbs.
• Add egg and vanilla extract, mixing until a soft dough forms.

2. Shape & Bake the Cookies

• Scoop tablespoon-sized dough balls onto the prepared baking sheet.
• Press a small indentation into the center of each cookie.
• Bake for 12-15 minutes, until lightly golden.
• Let cool completely before filling.

3. Make the Cheesecake Filling

• In a bowl, whip heavy cream, lemon juice, and powdered sugar until thick and fluffy.
• Spoon or pipe into the cooled cookie indentations.

4. Add the Strawberry Topping

• Spoon chopped fresh strawberries on top of the cheesecake filling.

5. Garnish & Serve

• Drizzle with white chocolate and garnish with fresh mint leaves.
• Chill for 30 minutes before serving for the best texture.

Servings and Timing

• Servings: 8 cookies
• Prep Time: 15 minutes
• Bake Time: 12-15 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Chocolate Strawberry Cookies: Add ½ cup white or dark chocolate chips to the dough.
• No-Bake Version: Use graham cracker crust as a base instead of cookie dough.
• Extra Cheesecake Flavor: Mix 4 oz cream cheese into the whipped cream filling.
• Berry Blend: Try raspberries or blueberries instead of strawberries.

Storage & Freezing

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unfilled cookies for up to 2 months. Fill after thawing.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and drain them well before using.

2. How do I make them extra soft?

Don’t overbake—remove when edges are just lightly golden.

3. Can I use whipped topping instead of heavy cream?

Yes, but homemade whipped cream has a richer flavor.

4. Can I make mini versions?

Yes! Use ½ tablespoon dough per cookie and reduce bake time to 8-10 minutes.

5. What’s the best way to pipe the cheesecake filling?

Use a piping bag with a round tip for neat and even filling.

6. Can I add nuts?

Yes! Chopped almonds or pecans add crunch.

7. Do these cookies need to be refrigerated?

Yes! Since they have a creamy filling, store them in the fridge.

8. Can I add lemon zest?

Absolutely! ½ teaspoon lemon zest enhances the fresh flavors.

9. What can I drizzle on top instead of white chocolate?

Try caramel, dark chocolate, or a dusting of powdered sugar.

10. How do I prevent my cookies from spreading too much?

Chill the dough for 15 minutes before baking.

Conclusion

These Strawberry Cheesecake Cookies are soft, creamy, and bursting with fresh strawberry flavor. Whether for a special occasion or a simple sweet treat, they’re easy to make and always a hit. Try them today and enjoy the perfect bite of strawberry cheesecake in cookie form!

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