This Addicting Toffee Chex Mix is a sweet and salty snack that’s perfect for parties, movie nights, or holiday gatherings! A crunchy blend of Chex cereal, nuts, and pretzels is coated in a rich, buttery toffee, creating an irresistible treat that keeps you coming back for more.

Why You’ll Love This Recipe

Sweet & salty perfection – crunchy, buttery, and lightly caramelized
Easy to make – just mix, bake, and enjoy!
Perfect for gifting – great for snack bags and holiday treats
Customizable – swap nuts, add chocolate, or mix up the cereal
Crowd-pleaser – everyone will love this addicting mix

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12.8 oz box Chex cereal (corn or rice)
3 cups pretzels
3 cups assorted nuts (pecans, almonds, cashews, or peanuts)
1 cup unsalted butter
2 cups dark brown sugar
¾ cup light corn syrup
1 teaspoon salt
2 teaspoons pure vanilla extract
1 teaspoon baking soda

Directions

1. Preheat the Oven & Prepare a Baking Sheet

Preheat oven to 250°F (120°C).
Line a large baking sheet with parchment paper or a silicone mat.

2. Mix the Dry Ingredients

In a large mixing bowl, combine Chex cereal, pretzels, and assorted nuts.

3. Make the Toffee Coating

In a saucepan over medium heat, melt butter, brown sugar, and corn syrup.
Stir constantly until the mixture comes to a gentle boil.
Let it boil for 3-4 minutes, stirring occasionally.
Remove from heat and stir in salt, vanilla, and baking soda. The mixture will bubble—this is normal!

4. Coat the Snack Mix

Pour the hot toffee mixture over the Chex mixture, tossing to coat evenly.

5. Bake for Crunch

Spread the mixture onto the prepared baking sheet.
Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

6. Cool & Enjoy

Remove from oven and let cool completely before breaking into pieces.
Store in an airtight container.

Servings and Timing

Servings: 10
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled mix.
Holiday Twist: Add red & green M&Ms or crushed peppermint for a festive touch.
Extra Crunch: Mix in toasted coconut or popcorn.
Peanut Butter Toffee: Stir ½ cup peanut butter into the toffee before pouring.

Storage & Freezing

Room Temperature: Store in an airtight container for up to 2 weeks.
Freezing: Freeze in a sealed bag for up to 3 months.

FAQs

1. Can I use honey instead of corn syrup?

Yes, but it may alter the texture slightly.

2. How do I keep my Chex Mix crispy?

Make sure to bake it long enough and let it cool completely before storing.

3. Can I make this without nuts?

Yes! Replace nuts with extra pretzels or cereal.

4. What’s the best way to store this for gifting?

Package in cellophane bags or mason jars with a ribbon for a cute holiday treat!

5. Can I add dried fruit?

Yes! Dried cranberries, cherries, or raisins add a nice chew.

6. How do I prevent the toffee from hardening too quickly?

Work fast when mixing, and stir continuously.

7. Can I use microwave popcorn instead of Chex?

Yes! But be sure to remove unpopped kernels first.

8. What’s the best way to break apart the mix after baking?

Let it cool completely, then gently break into clusters.

9. Can I make this in the microwave?

Yes! Heat the toffee mixture in 30-second intervals until smooth before mixing.

10. How do I prevent the toffee from burning?

Keep the heat on medium and stir constantly.

Conclusion

This Addicting Toffee Chex Mix is the ultimate sweet and salty snack, perfect for any gathering or as a homemade gift. With a crunchy texture, buttery toffee coating, and irresistible flavor, it’s guaranteed to disappear fast. Make a batch today and enjoy every bite!