Carrot Cake Roll Recipe

This Carrot Cake Roll is a fun and delicious twist on classic carrot cake! Featuring a soft, spiced carrot cake rolled up with a sweet, creamy filling, this elegant dessert is perfect for any occasion. Dust it with powdered sugar for the perfect finishing touch!

Why You’ll Love This Recipe

• Light & fluffy texture – made with freshly grated carrots and warm spices
• Perfectly spiced – cinnamon, nutmeg, ginger, and cloves create a rich, cozy flavor
• Smooth & creamy filling – made with cream cheese and vanilla
• Impressive but easy – looks fancy, but is simple to make
• Great for holidays or special occasions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Carrot Cake:

• 2¼ cups grated carrots
• 3 large eggs + 1 egg yolk
• ⅔ cup cake flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• 4 teaspoons cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ⅛ teaspoon cloves
• 5/8 cup granulated sugar
• 1¼ teaspoons salt
• 1 tablespoon vegetable oil
• 2 teaspoons vanilla extract

For the Cream Cheese Filling:

• 12 oz cream cheese, softened
• ¾ cup unsalted butter, softened
• 1⅔ cups powdered sugar
• 1 tablespoon milk
• 2 teaspoons vanilla extract

For Dusting:

• Powdered sugar

Directions

1. Preheat & Prepare the Pan

• Preheat oven to 350°F (175°C).
• Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

2. Make the Carrot Cake Batter

• In a bowl, whisk together cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
• In another bowl, beat eggs, egg yolk, granulated sugar, vegetable oil, and vanilla until light and fluffy.
• Fold in the grated carrots, then gradually mix in the dry ingredients until just combined.

3. Bake the Cake

• Spread the batter evenly into the prepared pan.
• Bake for 12-15 minutes, or until the cake springs back when lightly touched.

4. Roll the Cake While Warm

• Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
• Carefully turn the cake out onto the towel and peel off the parchment paper.
• Starting at the short end, roll the cake up with the towel and let it cool completely.

5. Make the Cream Cheese Filling

• Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and fluffy.

6. Assemble the Cake Roll

• Carefully unroll the cooled cake.
• Spread the cream cheese filling evenly over the surface.
• Re-roll the cake (without the towel) and wrap it in plastic wrap.

7. Chill & Serve

• Refrigerate for at least 1 hour before slicing.
• Dust with powdered sugar and serve!

Servings and Timing

• Servings: 10 slices
• Prep Time: 20 minutes
• Bake Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 35 minutes

Variations

• Nutty Crunch: Add ½ cup chopped pecans or walnuts to the batter.
• Spiced Twist: Add ¼ teaspoon allspice for extra warmth.
• Pumpkin Carrot Roll: Swap ½ cup of the carrots for pumpkin puree.
• Gluten-Free Option: Use gluten-free cake flour.

Storage & Freezing

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

1. Why roll the cake in a towel?

Rolling while warm prevents cracking and helps it hold its shape.

2. Can I use all-purpose flour instead of cake flour?

Yes! Substitute ⅔ cup all-purpose flour + 1 tablespoon cornstarch.

3. How do I prevent my cake roll from cracking?

• Don’t overbake the cake.
• Roll it while warm in a towel.
• Use enough powdered sugar on the towel to prevent sticking.

4. Can I use store-bought frosting?

Yes! Cream cheese frosting works best.

5. How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

6. Can I add raisins or coconut?

Yes! Stir in ¼ cup raisins or shredded coconut for added texture.

7. What’s the best way to decorate?

• Powdered sugar dusting
• Drizzle with caramel or white chocolate
• Sprinkle chopped nuts

8. Can I make this ahead of time?

Yes! Chill the roll overnight for even better flavor.

9. Can I make mini cake rolls?

Yes! Cut the cake in half before rolling to make smaller portions.

10. What drink pairs well with carrot cake roll?

Enjoy with coffee, chai tea, or warm spiced cider.

Conclusion

This Carrot Cake Roll is a soft, spiced, and creamy dessert that’s perfect for holidays, birthdays, or any special occasion. Try this easy-to-follow recipe and impress your family and friends with this delicious, showstopping treat!

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