The Best Crispy Lemon Tart Recipe

This Crispy Lemon Tart is a refreshing, creamy, and zesty dessert that perfectly balances sweet and tangy flavors. The crunchy tart shell, silky lemon filling, and crushed Peppermint Crisp topping make this an indulgent and unique treat.

Why You’ll Love This Recipe

• Perfectly balanced flavors – tangy lemon, sweet condensed milk, and minty crunch
• Quick and easy – minimal ingredients and simple steps
• Creamy yet crispy – a smooth filling with a crunchy tart shell
• No baking required for the filling – just mix and chill
• A unique twist on a classic lemon tart

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tart shell, baked
• ½ cup lemon juice (freshly squeezed)
• 1 tin (14 oz) sweetened condensed milk
• 2 Peppermint Crisp bars, crushed

Directions

1. Prepare the Tart Shell

• If using a store-bought tart shell, ensure it’s fully baked and cooled.
• If making a homemade tart shell, bake it according to your recipe and let it cool.

2. Make the Lemon Filling

• In a mixing bowl, whisk together sweetened condensed milk and lemon juice until smooth and thickened.

3. Assemble the Tart

• Pour the lemon filling into the cooled tart shell and smooth the top.
• Sprinkle crushed Peppermint Crisp bars evenly over the filling.

4. Chill & Serve

• Refrigerate for at least 2 hours, or until fully set.
• Slice and serve chilled for the best texture.

Servings and Timing

• Servings: 8 slices
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Chocolate Base: Use a chocolate tart shell for extra richness.
• Extra Crunch: Add crushed biscuits or nuts on top.
• Dairy-Free Option: Use coconut condensed milk for a dairy-free version.
• Garnish Ideas: Top with whipped cream or lemon zest for extra elegance.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.

FAQs

1. Can I use bottled lemon juice?

Fresh lemon juice is best for optimal flavor, but bottled can work in a pinch.

2. How do I make my tart shell extra crispy?

Pre-bake the tart shell until golden brown and let it cool completely before adding the filling.

3. Can I use a different mint chocolate bar?

Yes! If you can’t find Peppermint Crisp, try Aero Mint or crushed mint chocolate chips.

4. Do I need to bake the filling?

No, the filling sets in the fridge, making this an easy no-bake dessert.

5. What’s the best way to crush Peppermint Crisp?

Use a rolling pin or food processor to get small crunchy pieces.

6. Can I make this tart ahead of time?

Yes! It’s best chilled overnight for maximum flavor.

7. How do I prevent a soggy tart shell?

Brush the baked shell with a thin layer of melted white chocolate before adding the filling.

8. Can I add whipped cream on top?

Absolutely! Whipped cream adds a light, creamy contrast to the tart.

9. Can I use a graham cracker crust instead?

Yes! A crushed biscuit base works great for a no-bake alternative.

10. What drinks pair well with this tart?

Enjoy with coffee, tea, or a glass of sweet dessert wine.

Conclusion

This Crispy Lemon Tart is the perfect blend of tangy, creamy, and crunchy, making it an easy yet impressive dessert. Whether for a dinner party or a weekend treat, this refreshing tart is sure to be a crowd-pleaser. Try it today and enjoy every citrusy bite!

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