Easy Garlic Flatbreads

These Garlic Flatbreads are an easy, quick, and flavorful addition to any meal. Made with simple pantry staples, they are soft, slightly crispy, and infused with aromatic garlic and herbs. Perfect for dipping, serving with soups, or even as a pizza base, these flatbreads will become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick & easy – ready in just 10 minutes
• No yeast required – uses baking powder for a soft texture
• Versatile – pairs well with dips, curries, soups, or as a pizza base
• Simple ingredients – uses basic pantry staples
• Garlicky & herby goodness – infused with fresh garlic and herbs

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Flatbreads:

• 350g all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• 60ml oil
• 120ml water

For Brushing:

• 1-2 cloves garlic, pressed (adjust to taste)
• A little oil (for brushing)
• Herbs to taste (parsley, cilantro, or rosemary)

Directions

1. Prepare the Dough

• In a mixing bowl, combine flour, baking powder, and salt.
• Add oil and water, mixing until a dough forms.
• Knead for 2-3 minutes until smooth and elastic.

2. Divide & Roll

• Divide the dough into 4-6 equal portions.
• Roll each portion into a thin round or oval shape.

3. Cook the Flatbreads

• Heat a dry skillet or pan over medium-high heat.
• Cook each flatbread for 1-2 minutes per side, until golden brown with bubbles.

4. Make the Garlic Oil

• In a small bowl, mix pressed garlic, oil, and herbs.

5. Brush & Serve

• While still warm, brush the flatbreads with garlic oil.
• Serve immediately with dips, soups, or as a side dish.

Servings and Timing

• Servings: 4-6 flatbreads
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Cheesy Flatbreads: Add grated Parmesan or mozzarella before cooking.
• Spicy Twist: Mix chili flakes into the garlic oil.
• Herb-Infused Dough: Add dried oregano or thyme directly into the dough.
• Gluten-Free: Use gluten-free all-purpose flour.
• Whole Wheat Option: Substitute half of the flour with whole wheat flour.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed bag for up to 2 months.
• Reheating: Warm in a dry pan or oven at 180°C (350°F) for 5 minutes.

FAQs

1. Can I use self-rising flour instead of baking powder?

Yes! Just omit the baking powder.

2. Can I make these flatbreads without oil?

Yes, but they will be less soft and pliable. Substitute with Greek yogurt for a softer texture.

3. How do I make them extra crispy?

Roll them thinner and cook for a bit longer on high heat.

4. Can I bake these instead of pan-frying?

Yes! Bake at 400°F (200°C) for 8-10 minutes, flipping halfway.

5. Can I make the dough ahead of time?

Yes! Wrap and refrigerate the dough for up to 24 hours before cooking.

6. What dips go well with these flatbreads?

Pair with hummus, tzatziki, garlic butter, or curry sauces.

7. Can I make them dairy-free?

Yes! This recipe is already dairy-free.

8. How do I make them fluffier?

Let the dough rest for 15 minutes before rolling and cooking.

9. Can I stuff these flatbreads?

Yes! Try stuffing with cheese, herbs, or even minced meat before rolling out.

10. How do I prevent the dough from sticking?

Lightly flour the rolling surface and your hands before shaping the dough.

Conclusion

These Garlic Flatbreads are an easy, delicious addition to any meal. Whether served with dips, as a side to soups, or as a pizza base, they bring flavor, texture, and warmth to the table. Try this quick and simple recipe today!

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