Old Bay Shrimp Salad Recipe

This Old Bay Shrimp Salad is a refreshing, flavorful dish featuring tender shrimp, creamy dressing, and the bold, zesty kick of Old Bay seasoning. Perfect for sandwiches, lettuce wraps, or served on its own, this quick and easy recipe is ideal for summer lunches, picnics, or light dinners.

Why You’ll Love This Recipe

• Quick and easy – ready in just 10 minutes
• Packed with flavor – classic Old Bay seasoning adds the perfect spice
• Versatile – serve in sandwiches, wraps, or over greens
• Naturally gluten-free – great for a variety of diets
• Refreshing and creamy – a perfect balance of textures

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb cooked shrimp (peeled, deveined, and chopped)
• ¼ cup celery (finely chopped)
• ¼ cup red onion (finely chopped)
• 2 tablespoons lemon juice
• ½ cup mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh dill (chopped)
• Salt and pepper (to taste)

Directions

1. Prepare the Shrimp

• If using fresh shrimp, boil in lightly salted water for 2-3 minutes, then drain and chill.
• Chop the shrimp into bite-sized pieces for easy mixing.

2. Make the Dressing

• In a large bowl, whisk together mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.

3. Mix the Salad

• Add chopped shrimp, celery, red onion, and fresh dill to the dressing.
• Stir until evenly coated.

4. Chill & Serve

• Refrigerate for at least 30 minutes to let the flavors meld.
• Serve on a sandwich, over lettuce, in wraps, or as a dip with crackers.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Chill Time: 30 minutes (optional)
• Total Time: 10-40 minutes

Variations

• Avocado Shrimp Salad: Mix in diced avocado for a creamy twist.
• Spicy Version: Add ½ teaspoon cayenne or hot sauce for extra heat.
• Healthier Option: Substitute Greek yogurt for mayonnaise.
• Tropical Flavor: Toss in mango or pineapple chunks for a sweet contrast.
• Lettuce Wraps: Serve in butter lettuce cups for a low-carb meal.

Storage

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing: Not recommended, as mayonnaise-based salads can separate.

FAQs

1. Can I use frozen shrimp?

Yes! Thaw and drain well before using.

2. What’s the best shrimp to use?

Medium-sized peeled and deveined shrimp work best.

3. Can I make this salad ahead of time?

Yes! It tastes better after chilling for at least 30 minutes.

4. Can I use cooked shrimp from the store?

Absolutely! Just chop and mix for an even quicker prep.

5. What if I don’t have Old Bay seasoning?

Use a mix of paprika, celery salt, garlic powder, and black pepper.

6. How can I make it dairy-free?

This recipe is naturally dairy-free! Just check your mayonnaise brand.

7. What’s the best way to serve this salad?

Enjoy it on crackers, croissants, sandwiches, or over greens.

8. Can I use imitation crab instead of shrimp?

Yes! It will create a seafood salad twist.

9. How do I prevent it from being too watery?

Drain shrimp well and pat dry before mixing.

10. Can I add boiled eggs?

Yes! Chopped boiled eggs add extra creaminess and protein.

Conclusion

This Old Bay Shrimp Salad is an easy, flavorful dish that’s perfect for quick meals or entertaining. With the creamy dressing, fresh crunch, and signature Old Bay spice, it’s a refreshing seafood salad that everyone will love. Try it today!

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