Classic Cherry Delight Recipe

Classic Cherry Delight is a timeless dessert that combines a buttery pecan crust, a luscious cream cheese layer, smooth vanilla pudding, and a vibrant cherry topping. This no-fail treat is perfect for potlucks, holidays, or whenever you crave a sweet and creamy indulgence!

Why You’ll Love This Recipe

• Layers of deliciousness – crunchy pecan crust, creamy filling, and fruity cherry topping
• No-bake creamy layers – only the crust requires baking
• Perfect for make-ahead – refrigerate overnight for the best flavor
• Crowd-pleaser – ideal for family gatherings and special occasions
• Simple ingredients, big flavors – easy to prepare with pantry staples

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 cup all-purpose flour
• ½ cup unsalted butter (melted)
• 1 cup pecans (chopped)

For the Cream Cheese Layer:

• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 8 ounces whipped topping (thawed)

For the Pudding Layer:

• 2 small boxes (or 1 large box) of instant vanilla pudding
• 3 cups milk

For the Topping:

• 1 can cherry pie filling

Directions

1. Make the Crust

• Preheat oven to 350°F (175°C).
• In a mixing bowl, combine flour, melted butter, and chopped pecans. Mix well to form a crumbly texture.
• Press the mixture evenly into a 9×13-inch baking dish.
• Bake for 15-20 minutes or until golden brown. Let cool completely.

2. Prepare the Cream Cheese Layer

• In a bowl, beat together softened cream cheese and powdered sugar until smooth.
• Gently fold in whipped topping until fully combined.
• Spread the mixture evenly over the cooled crust.

3. Make the Pudding Layer

• In a separate bowl, whisk together instant vanilla pudding mix and milk for about 2 minutes until thickened.
• Pour the pudding mixture over the cream cheese layer and spread evenly.

4. Add the Cherry Topping

• Spoon the cherry pie filling over the pudding layer, spreading it evenly.

5. Chill & Serve

• Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for the best results).
• Cut into squares and serve chilled.

Servings and Timing

• Servings: 12-16 slices
• Prep Time: 20 minutes
• Bake Time: 15-20 minutes
• Chill Time: 4 hours
• Total Time: About 4 hours 40 minutes

Variations

• Chocolate Twist: Use chocolate pudding instead of vanilla for a chocolate-cherry flavor.
• Nut-Free Option: Skip the pecans or replace them with crushed graham crackers for the crust.
• Extra Creamy: Add ½ teaspoon almond extract to the cream cheese layer for a richer flavor.
• Berry Delight: Swap cherry pie filling for blueberry, raspberry, or strawberry pie filling.
• Graham Cracker Crust: Use a pre-made graham cracker crust for an even easier version.

Storage

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the pudding and cream cheese layers may separate when thawed.

FAQs

1. Can I make Classic Cherry Delight ahead of time?

Yes! It actually tastes better when chilled overnight, making it the perfect make-ahead dessert.

2. Can I use homemade whipped cream instead of store-bought?

Absolutely! Substitute with 1½ cups of heavy cream, whipped with 2 tablespoons of sugar.

3. What if my pudding layer is too runny?

Make sure you’re using instant pudding mix (not cook-and-serve), and let it sit for a few minutes to thicken before adding it to the dessert.

4. Can I use a different crust?

Yes! A graham cracker, Oreo, or shortbread crust works well too.

5. Can I use sugar-free pudding and whipped topping?

Yes, using sugar-free pudding and whipped topping makes it a lower-sugar version.

6. How do I prevent the layers from mixing?

Let each layer fully cool and set before adding the next layer.

7. What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts for the best presentation.

8. Can I make this in individual cups instead of a large dish?

Yes! Assemble in small dessert cups or jars for a cute, portable option.

9. Can I double the recipe?

Yes! Make two 9×13-inch trays if serving a larger crowd.

10. What’s the best way to serve this dessert?

Serve chilled, optionally topped with extra whipped cream or chopped nuts.

Conclusion

Classic Cherry Delight is an easy, creamy, fruity, and indulgent dessert that never goes out of style. Whether for a holiday, potluck, or a casual treat, this layered dessert is sure to impress. Try it today and enjoy every delicious bite!

Print