Vegan Chocolate-Covered Strawberry Brownies

These Vegan Chocolate-Covered Strawberry Brownies are the ultimate indulgence! Perfectly fudgy, rich, and topped with fresh strawberries and a drizzle of melted chocolate, this dessert is an irresistible treat. Whether you’re celebrating a special occasion or just satisfying a chocolate craving, these brownies are sure to impress!

Why You’ll Love This Recipe

• Completely Vegan – No dairy or eggs, yet still ultra-fudgy and delicious.
• Chocolate Lover’s Dream – Packed with chocolate chips and cocoa powder.
• Strawberry & Chocolate Combo – A classic pairing that enhances the flavors.
• Simple & Quick – Ready in just 40 minutes with easy ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies:

• ½ cup vegan butter, room temperature
• 1 tablespoon coconut oil
• 1 cup organic cane sugar
• 2 tablespoons flax meal
• 3 tablespoons water
• ¼ cup applesauce
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon salt (plus more for topping, optional)
• 1 cup vegan dark chocolate chips (mini preferred)

For the Topping:

• 2 cups fresh strawberries, quartered
• ½ cup vegan dark chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1: Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper.

Step 2: Make the Brownie Batter

1. Cream Butter & Sugar – In a large bowl, beat together the vegan butter and 1 tablespoon of coconut oil until fluffy (1-2 minutes).
2. Make Flax Egg – In a small bowl, whisk flax meal and water together. Let sit for a few minutes to thicken.
3. Combine Wet Ingredients – Add flax egg, applesauce, and vanilla to the butter mixture and mix until combined.
4. Sift Dry Ingredients – In a separate bowl, sift together flour, cocoa powder, and salt.
5. Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Fold in Chocolate Chips – Gently fold ½ cup of vegan chocolate chips into the batter.

Step 3: Bake the Brownies

1. Pour the batter into the prepared baking pan and spread evenly.
2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the brownies cool completely before adding the toppings.

Step 4: Prepare the Chocolate Topping

1. Melt Chocolate – Microwave the remaining ½ cup of chocolate chips in 30-second intervals, stirring after each, until fully melted.
2. Add Coconut Oil – Stir in 1 tablespoon of coconut oil until smooth.

Step 5: Assemble the Brownies

1. Spread Chocolate – Pour half of the melted chocolate over the cooled brownies and smooth out evenly.
2. Add Strawberries – Arrange quartered strawberries on top of the chocolate.
3. Drizzle Remaining Chocolate – Drizzle the rest of the melted chocolate over the strawberries.
4. Optional – Sprinkle a pinch of flaky sea salt on top for extra flavor.

Step 6: Chill & Serve

• Refrigerate for at least 30 minutes to allow the chocolate to set.
• Cut into squares and enjoy!

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Nutty Crunch – Add chopped walnuts or pecans to the brownie batter.
• Extra Decadence – Drizzle vegan caramel sauce over the top.
• Gluten-Free Version – Use a gluten-free flour blend instead of all-purpose flour.
• Double Chocolate – Stir in an extra ¼ cup of melted chocolate into the batter for an even richer texture.

Storage & Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
• Reheating: Serve chilled or microwave for 10 seconds to slightly soften.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best, but you can use frozen ones—just thaw and drain them first.

How do I make the brownies extra fudgy?

Slightly underbake them by 2-3 minutes and let them firm up in the fridge.

Can I use another fruit?

Yes! Try raspberries, blueberries, or even bananas for a twist.

How do I prevent the chocolate from hardening too much?

Adding coconut oil to the melted chocolate keeps it soft and smooth.

Can I make these ahead of time?

Yes! These brownies taste even better the next day after chilling.

Can I use a different oil?

Yes! Melted vegan butter or avocado oil can replace coconut oil.

Should I serve these warm or chilled?

These brownies are best chilled, but you can let them sit at room temperature for a softer texture.

Can I substitute maple syrup for sugar?

Yes, but it may slightly change the texture. Reduce the applesauce slightly to compensate for the extra liquid.

What’s the best way to cut these brownies?

Use a sharp knife and wipe it clean after each cut for neat squares.

Can I add espresso powder for extra flavor?

Absolutely! ½ teaspoon of espresso powder will enhance the chocolate flavor.

Conclusion

These Vegan Chocolate-Covered Strawberry Brownies are the perfect balance of rich, fudgy, and fruity. Whether you’re making them for a special occasion or just a sweet treat, they’re sure to be a hit. Try them today and enjoy a decadent, plant-based dessert!

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