Blueberry Crisp

This Blueberry Crisp is an easy and delicious dessert featuring a juicy blueberry filling with a crunchy, buttery topping. Similar to a blueberry pie but even simpler to make, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Why You’ll Love This Recipe

• Easy to Make – No need to roll out pie crust!
• Juicy & Flavorful – Sweet, fresh blueberries create a deliciously fruity base.
• Crispy & Buttery – The golden-brown topping is crunchy and irresistible.
• Great for Any Occasion – Perfect for summer gatherings, holidays, or weeknight desserts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Blueberry Filling:

• 4 cups fresh blueberries
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Crisp Topping:

• 1 1/8 cups flour
• ½ cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted

Directions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×9-inch baking dish.

Step 2: Prepare the Blueberry Filling

• In a medium bowl, toss the blueberries, sugar, and vanilla extract until evenly coated.
• Spread the mixture evenly in the prepared baking dish.

Step 3: Make the Crisp Topping

• In a separate bowl, combine flour, sugar, baking powder, and salt.
• Stir in the melted butter until the mixture forms a crumbly texture.

Step 4: Assemble & Bake

• Evenly sprinkle the crisp topping over the blueberries.
• Bake for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 5: Serve & Enjoy

• Let cool for at least 10 minutes before serving.
• Enjoy warm with vanilla ice cream, whipped cream, or Greek yogurt.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Oatmeal Topping – Add ½ cup rolled oats to the topping for extra texture.
• Nutty Crisp – Stir in ½ cup chopped pecans or almonds for crunch.
• Gluten-Free Version – Substitute gluten-free all-purpose flour.
• Mixed Berries – Use a combination of blueberries, raspberries, and blackberries.
• Lemon Zest – Add 1 teaspoon lemon zest to the filling for extra brightness.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in short intervals.

FAQs

Can I use frozen blueberries?

Yes! No need to thaw—just add 5 extra minutes to the baking time.

How do I make the topping extra crispy?

Use cold butter instead of melted butter and cut it into the dry ingredients.

Can I make this ahead of time?

Yes! Assemble the crisp, cover, and refrigerate for up to 24 hours before baking.

What can I serve with blueberry crisp?

It pairs well with vanilla ice cream, whipped cream, or a drizzle of honey.

Can I use other fruits?

Absolutely! Try apples, peaches, cherries, or a berry mix.

How do I make this dairy-free?

Use vegan butter or coconut oil instead of regular butter.

Can I reduce the sugar?

Yes, reduce the sugar in the topping and filling by ¼ cup each for a less sweet version.

Should I cover the crisp while baking?

No, baking uncovered helps the topping become golden and crispy.

Can I double the recipe?

Yes! Use a 9×13-inch pan and bake for 5-10 extra minutes.

How do I prevent a soggy topping?

Let the crisp cool slightly before covering and storing.

Conclusion

This Amazing Blueberry Crisp is the perfect combination of juicy, sweet blueberries and a golden, buttery crumble topping. Easy to make and absolutely delicious, it’s a must-try dessert for any occasion. Serve it warm with ice cream for a comforting, crowd-pleasing treat!

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