Chocolate Peanut Butter Hearts

These Chocolate Peanut Butter Hearts are the perfect homemade treat for Valentine’s Day! Featuring a creamy peanut butter filling coated in rich chocolate, these heart-shaped delights are melt-in-your-mouth delicious. Whether you’re making them as a gift or for yourself, they’re easy to make and irresistible!

Why You’ll Love This Recipe

• Easy & No-Bake – Simple ingredients and no oven required.
• Creamy & Decadent – Smooth peanut butter filling covered in chocolate.
• Perfect for Gifting – Great for Valentine’s Day or special occasions.
• Gluten-Free – Naturally gluten-free for everyone to enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup creamy peanut butter
• ¼ cup unsalted butter, melted
• 2 tablespoons brown sugar
• 2 cups powdered sugar
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups melted chocolate (milk, dark, or white)

Directions

Step 1: Make the Peanut Butter Filling

1. Mix Ingredients – In a large bowl, combine peanut butter, melted butter, powdered sugar, brown sugar, salt, and vanilla extract. Stir until smooth.
2. Form the Dough – Knead the mixture until it forms a soft dough.

Step 2: Shape the Hearts

1. Roll Out the Dough – Place the peanut butter dough between two sheets of parchment paper and roll it out to ½-inch thickness.
2. Cut into Hearts – Use a heart-shaped cookie cutter to create shapes.
3. Freeze – Place the hearts on a lined baking sheet and freeze for 30-60 minutes until firm.

Step 3: Coat in Chocolate

1. Melt the Chocolate – In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring in between until smooth.
2. Dip the Hearts – Using a fork, dip each frozen heart into the melted chocolate, letting the excess drip off.
3. Set on a Tray – Place the coated hearts back onto the lined baking sheet.

Step 4: Chill & Serve

1. Let the Chocolate Set – Refrigerate for 30 minutes or until firm.
2. Enjoy! – Serve and share these delicious homemade treats.

Servings and Timing

• Servings: 20 hearts
• Prep Time: 30 minutes
• Chill Time: 1 hour 30 minutes
• Total Time: 2 hours

Variations

• Crunchy Peanut Butter – Use crunchy peanut butter for added texture.
• Double Chocolate – Drizzle with white or dark chocolate for extra decadence.
• Nut-Free Alternative – Swap peanut butter for sunflower seed butter or almond butter.
• Festive Touch – Decorate with sprinkles, crushed nuts, or edible glitter.

Storage

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze for up to 3 months and thaw in the fridge before serving.

FAQs

Can I use a different nut butter?

Yes! Almond butter, cashew butter, or sunflower seed butter work well.

What chocolate is best for coating?

Use high-quality melting chocolate or chocolate chips mixed with 1 teaspoon coconut oil for a smooth finish.

Do I have to freeze the peanut butter hearts before dipping?

Yes! Freezing prevents them from falling apart in the melted chocolate.

How do I get a smooth chocolate coating?

Let the excess chocolate drip off before placing the hearts on parchment paper.

Can I add a crunchy layer?

Yes! Sprinkle crushed pretzels, nuts, or toffee bits over the chocolate before it sets.

Can I make these ahead of time?

Yes! They store well in the fridge or freezer, making them great for make-ahead gifts.

Can I make them smaller?

Absolutely! Use a mini heart cutter for bite-sized treats.

What’s the best way to melt chocolate?

Use a microwave in 30-second bursts or melt over a double boiler for even consistency.

Can I add more sweetness?

For extra sweetness, increase powdered sugar or drizzle with caramel.

How do I prevent chocolate from cracking?

Let the peanut butter hearts sit at room temperature for 2-3 minutes before dipping.

Conclusion

These Chocolate Peanut Butter Hearts are the ultimate homemade Valentine’s treat! With a creamy peanut butter center and a smooth chocolate coating, they’re easy to make, incredibly delicious, and perfect for sharing. Try them today and spread the love!

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