These Sticky Asian Style Chicken Wings are juicy, crispy, and coated in a finger-licking sweet and spicy glaze. Air-fried to perfection, these wings are packed with bold flavors and make for the ultimate appetizer or main dish. Whether you’re serving them at a party or for a weeknight meal, these wings will be a hit!
Why You’ll Love This Recipe
- Crispy & Juicy – Air-fried wings that are crispy on the outside and tender inside.
- Sweet & Spicy Glaze – A sticky sauce made with Thai chili sauce and ketchup for the perfect balance of flavors.
- Simple Ingredients – Just six pantry-friendly ingredients needed.
- Quick & Easy – Ready in about an hour with minimal prep.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 16 split chicken wings
- 1 tablespoon garlic powder
- ¼ cup ketchup
- ¼ cup sweet Thai chili sauce
- 1 teaspoon pepper
- 1 teaspoon salt
Directions
- Season the Wings – Pat the chicken wings dry with a paper towel. In a bowl, toss them with garlic powder, salt, and pepper until evenly coated.
- Preheat the Air Fryer – Set your air fryer to 375°F (190°C) and preheat for 3 minutes.
- Air Fry the Wings – Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Make the Sauce – While the wings cook, mix together the ketchup and Thai chili sauce in a small saucepan over low heat. Simmer for 2-3 minutes, stirring occasionally.
- Coat the Wings – Once the wings are done, toss them in the sticky sauce until fully coated.
- Serve & Enjoy – Plate the wings and serve immediately. Garnish with sesame seeds or chopped green onions if desired.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Variations
- Extra Spicy – Add sriracha or crushed red pepper flakes for a spicier kick.
- Honey Garlic Wings – Mix honey and soy sauce into the glaze for a sweeter variation.
- Oven-Baked Option – Bake at 400°F (200°C) for 45 minutes, flipping halfway through.
- Grilled Wings – Cook on a hot grill for a smoky flavor and charred texture.
- Gluten-Free – Use a gluten-free Thai chili sauce to make this recipe gluten-free.
Storage/Reheating
- Refrigeration – Store leftover wings in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze cooked wings in a freezer-safe bag for up to 2 months.
- Reheating – Reheat in the air fryer at 350°F for 5-7 minutes or in the oven at 375°F for 10 minutes.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes! Use 2-3 cloves of minced garlic for a stronger, fresher flavor.
Can I make these wings in the oven instead of the air fryer?
Absolutely! Bake at 400°F (200°C) for about 45 minutes, flipping halfway through.
What can I serve with these wings?
They pair well with rice, steamed veggies, or a fresh cucumber salad.
How do I make the wings extra crispy?
Pat the wings dry before seasoning and cook them at a higher temperature for the last 5 minutes.
Can I use a different sauce?
Yes! Try teriyaki sauce, hoisin sauce, or a mix of soy sauce and honey for a different flavor.
Are these wings very spicy?
They have a mild spice level, but you can increase the heat with extra chili sauce or sriracha.
How can I make this recipe keto-friendly?
Use a sugar-free ketchup and Thai chili sauce alternative.
Can I double the recipe?
Yes! Cook in batches to ensure the wings crisp up properly in the air fryer.
Should I marinate the wings first?
It’s not necessary, but you can marinate them for 1 hour in the fridge for deeper flavor.
Can I use frozen wings?
Yes, but thaw them first and pat them dry before seasoning and cooking.
Conclusion
These Sticky Asian Style Chicken Wings are crispy, juicy, and coated in a sweet and spicy glaze that will leave you wanting more. Easy to make in the air fryer or oven, they’re the perfect appetizer or main dish for any occasion. Try them today and enjoy finger-licking goodness!
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Sticky Asian Style Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 40–50 minutes
- Total Time: 1 hour
- Yield: 2 servings 1x
- Category: Appetizer, Main Course
- Method: Air Fryer, Baking
- Cuisine: Asian, Filipino
Description
These Sticky Asian-Style Chicken Wings are crispy, juicy, and coated in a sweet, tangy, and spicy glaze. Air-fried or baked to perfection, these wings are finger-licking good and perfect for game nights, parties, or an easy weeknight meal. With just 6 simple ingredients, they’re incredibly easy to make!
Ingredients
Meat:
- 16 split chicken wings
Produce & Spices:
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Condiments:
- 1/4 cup ketchup
- 1/4 cup sweet Thai chili sauce
Instructions
1. Prep the Chicken Wings:
- Pat the chicken wings dry with a paper towel.
- In a bowl, season wings with garlic powder, salt, and pepper. Toss to coat evenly.
2. Cook the Wings:
Air Fryer Method:
- Preheat the air fryer to 375°F (190°C).
- Place wings in a single layer in the air fryer basket.
- Cook for 25–30 minutes, flipping halfway through, until crispy and golden brown.
Oven Method:
- Preheat the oven to 400°F (200°C).
- Place wings on a lined baking sheet and bake for 40–45 minutes, flipping halfway.
3. Make the Sticky Sauce:
- In a saucepan over medium heat, combine ketchup and sweet Thai chili sauce.
- Stir well and simmer for 2–3 minutes, until slightly thickened.
4. Toss & Serve:
- Transfer the cooked wings to a large bowl.
- Pour the sticky sauce over the wings and toss to coat.
- Serve immediately with sesame seeds, green onions, or extra chili flakes for garnish!
Notes
- For extra crispiness, spray the wings with a little oil before air frying or baking.
- Want them spicier? Add sriracha or red pepper flakes to the sauce.
- Serve with: Steamed rice, coleslaw, or a side of ranch or blue cheese dip.
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