Garlic Knots Appetizer

These easy Garlic Knots are smothered in butter, garlic, herbs, and parmesan, then baked to golden brown perfection. They make a quick and delicious side dish for any meal, perfect for pairing with pasta, soups, or salads. With just a few simple ingredients, these soft, flavorful knots come together in no time!

Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought pizza dough for a hassle-free preparation.
• Golden & Buttery – Brushed with a flavorful garlic butter mixture before and after baking.
• Perfect Side Dish – Complements Italian dishes, soups, or works as a snack with marinara dipping sauce.
• Crowd-Pleaser – A guaranteed hit at gatherings, game nights, or family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (13-ounce) can pizza dough (found in the refrigerated section)
• 5 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 tablespoon finely chopped fresh parsley (or 1 teaspoon dried parsley)
• 3 tablespoons finely grated parmesan cheese
• Cooking spray

Directions

1. Preheat the Oven – Set your oven to 400°F and coat a baking sheet with cooking spray.
2. Prepare the Dough – Open the pizza dough and lay it flat. Slice it into 12 equal strips using a pizza cutter or kitchen shears.
3. Shape the Knots – Tie each strip into a knot shape, tucking the ends underneath each roll. Place them on the prepared baking sheet.
4. Make the Butter Mixture – In a small bowl, mix together melted butter, garlic powder, oregano, parsley, and parmesan cheese. Reserve 1½ tablespoons of this mixture for later.
5. Brush & Bake – Brush the remaining butter mixture over the knots and bake for 10-12 minutes, or until golden brown.
6. Final Butter Coating – Brush the warm knots with the reserved butter mixture for extra flavor.
7. Serve & Enjoy – Serve immediately with warm marinara sauce for dipping.

Servings and Timing

• Servings: 12 garlic knots
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Cheesy Garlic Knots – Sprinkle extra shredded mozzarella on top before baking.
• Spicy Version – Add red pepper flakes to the butter mixture for a kick.
• Garlic Lover’s Twist – Use fresh minced garlic instead of garlic powder for a stronger flavor.
• Herb Infused – Mix in Italian seasoning or basil for extra depth.
• Whole Wheat Option – Use whole wheat pizza dough for a healthier version.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – Freeze baked garlic knots in a freezer-safe bag for up to 2 months. Reheat before serving.
• Reheating – Warm in the oven at 350°F for 5-7 minutes, or microwave in 15-second intervals until heated through.

FAQs

Can I make the dough from scratch?

Yes! If you prefer homemade dough, use your favorite pizza dough recipe and follow the same steps.

What dipping sauces pair well with garlic knots?

Marinara sauce, ranch dressing, garlic butter, or alfredo sauce are all great options.

Can I make these ahead of time?

Yes! You can shape the knots, refrigerate them, and bake when ready.

How do I keep the knots soft?

Brushing them with butter after baking helps keep them soft and flavorful.

Can I use crescent roll dough instead?

Yes, but the texture will be lighter and flakier than traditional pizza dough.

How do I prevent the knots from sticking to the pan?

Make sure to grease your baking sheet well or use parchment paper.

Can I use fresh garlic instead of garlic powder?

Absolutely! Mince fresh garlic and mix it into the butter for a more intense garlic flavor.

Can I add extra toppings?

Yes! Try adding sesame seeds, poppy seeds, or even a sprinkle of extra parmesan before baking.

Can I double the recipe?

Yes! Simply double the ingredients and bake in batches if necessary.

How can I make them extra crispy?

Bake them for an extra 2-3 minutes or broil for 1-2 minutes at the end.

Conclusion

Garlic Knots with Parmesan are a quick, easy, and flavorful side dish perfect for any occasion. With a buttery garlic coating and a hint of parmesan, these soft and golden knots will be a family favorite. Serve them fresh out of the oven with marinara sauce, and enjoy a delicious homemade treat!

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