Goat Cheese Balls Recipe

Cranberry Pecan Goat Cheese Balls are festive mini cheese truffles loaded with creamy goat cheese, sweet cranberries, and crunchy pecans. These bite-sized appetizers are perfect for holiday gatherings, dinner parties, or a sophisticated snack. With a balance of tangy, sweet, and nutty flavors, they are sure to be a crowd favorite.

Why You’ll Love This Recipe

• Festive and Elegant – Perfect for holidays, parties, or special occasions.
• Simple to Make – Just mix, roll, and chill for an easy appetizer.
• Great Flavor Combination – Creamy goat cheese, sweet cranberries, and crunchy pecans create a perfect bite.
• Make-Ahead Friendly – Can be prepared in advance and even frozen for later use.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 ounces soft goat cheese
• 8 ounces cream cheese, softened at room temperature
• 1½ teaspoons cinnamon
• ⅛ teaspoon salt
• ¼ cup honey, divided
• 1⅓ cups chopped pecans, divided
• ¼ cup minced fresh parsley
• ¾ cup dried cranberries, chopped

Directions

1. Mix the Cheese Base – Using a hand or stand mixer, beat together the goat cheese, cream cheese, cinnamon, salt, and 2 tablespoons of honey until light and fluffy. Fold in ⅓ cup chopped pecans until well combined.
2. Prepare the Coating – In a small bowl, mix together the remaining pecans, minced parsley, and chopped cranberries.
3. Form the Truffles – Using clean hands, roll the goat cheese mixture into 1-inch balls. Then, roll each ball in the cranberry-parsley mixture to coat evenly. If the cheese mixture is too soft, refrigerate it for 15 minutes before rolling.
4. Chill Before Serving – Arrange the coated cheese balls on a flat non-stick surface, such as a cutting board, and refrigerate for at least 20 minutes before serving.

Servings and Timing

• Servings: 14 cheese balls
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Variations

• Spicy Twist – Add a pinch of cayenne pepper for a subtle heat.
• Savory Version – Replace cranberries with sun-dried tomatoes for a tangier taste.
• Nut-Free Option – Use toasted pumpkin seeds or sunflower seeds instead of pecans.
• Different Herbs – Swap parsley with rosemary or thyme for a new flavor profile.
• Extra Sweetness – Drizzle additional honey on top before serving.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze assembled cheese balls on a baking sheet for a few hours until firm. Then, transfer to a freezer-safe bag and store for up to 3 months.
• Thawing – Allow frozen cheese balls to thaw in the fridge for a few hours before serving.

FAQs

Should I eat goat cheese truffles warm or cold?

These savory cheese truffles are best enjoyed cold. If they get too warm, they may soften too much and lose their shape.

Can I make these ahead of time?

Yes! You can prepare them up to 2 days in advance and store them in the fridge until ready to serve.

Can I freeze goat cheese balls?

Absolutely! Freeze them on a baking sheet first, then transfer them to a freezer bag. They can be stored for up to 3 months.

Can I use a different type of cheese?

Yes! Try using blue cheese, feta, or a mix of goat cheese and ricotta for a different flavor.

What should I serve with these cheese balls?

They pair well with crackers, crostini, or fresh veggies like celery and carrots.

Can I make mini cheese balls for individual servings?

Yes, you can make smaller cheese balls for bite-sized portions, perfect for appetizers or charcuterie boards.

How do I keep the cheese balls from sticking to my hands?

Lightly grease your hands with oil or chill the mixture before rolling to prevent sticking.

Can I use flavored goat cheese?

Yes, herb-infused or honey-flavored goat cheese would work well in this recipe.

What can I use instead of honey?

Maple syrup or agave syrup are great alternatives if you prefer a different sweetener.

How long do they need to chill before serving?

At least 20 minutes in the fridge is recommended to firm them up before serving.

Conclusion

These Cranberry Pecan Goat Cheese Balls are a perfect combination of creamy, crunchy, and sweet flavors. Whether served as an appetizer, snack, or party dish, they are sure to impress. Easy to prepare and make-ahead friendly, this recipe is a must-try for your next gathering!

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