Jalapeño Cheddar Pretzels

Imagine biting into a freshly baked Twisted Jalapeño Cheddar Pretzel, where every twist carries the bold flavors of sharp cheddar cheese and the lively zing of jalapeño. These pretzels combine the comforting warmth of homemade bread with a kick of spice that teases the taste buds. Whether you’re making them for a cozy family night or a fun gathering with friends, these pretzels promise to be a delightful treat that sparks conversation and satisfies cravings.

Why You’ll Love This Recipe

• Perfect Balance of Flavor – The combination of sharp cheddar and spicy jalapeños creates an irresistible taste.
• Soft and Chewy Texture – These pretzels have a golden, chewy crust with a soft and fluffy interior.
• Great for Any Occasion – Serve them as a snack, appetizer, or party treat.
• Gluten-Free Option – Easily adaptable for those with dietary restrictions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 medium jalapeños, finely chopped
• 1 egg, beaten (for egg wash)
• 2 ½ tsp active dry yeast
• ¼ cup baking soda
• 3 cups flour
• ½ tsp salt
• Coarse salt, for topping
• 1 tbsp sugar
• 2 tbsp butter, melted
• 2 cups cheddar cheese, shredded
• 1 ¼ cups water (warm)
• 4 cups very hot water

Directions

1. Activate the Yeast – In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make the Dough – In a large mixing bowl, combine the flour, salt, melted butter, chopped jalapeños, and cheddar cheese. Add the yeast mixture and mix until a dough forms.
3. Knead the Dough – Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Let It Rise – Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour or until doubled in size.
5. Preheat and Prepare – Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Shape the Pretzels – Divide the dough into equal portions. Roll each portion into a long rope and twist into a classic pretzel shape.
7. Baking Soda Bath – In a large bowl, mix very hot water with baking soda. Dip each pretzel into the solution for about 30 seconds, then place them on the prepared baking sheet.
8. Egg Wash & Topping – Brush each pretzel with the beaten egg and sprinkle with coarse salt.
9. Bake – Bake for 12–15 minutes or until golden brown.
10. Serve & Enjoy – Let them cool slightly before serving warm.

Servings and Timing

• Servings: 12 pretzels
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Variations

• Extra Spicy – Add an extra jalapeño or a pinch of cayenne to the dough.
• Cheese Lover’s Delight – Sprinkle additional shredded cheddar on top before baking.
• Gluten-Free Option – Use a gluten-free flour blend to make these pretzels suitable for those with gluten intolerance.
• Garlic Butter Finish – Brush the baked pretzels with melted garlic butter for extra flavor.

Storage/Reheating

• Storage – Store cooled pretzels in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
• Freezing – Freeze pretzels in a sealed bag for up to 2 months. Reheat before serving.
• Reheating – Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.

FAQs

Can I use pickled jalapeños instead of fresh ones?

Yes, but they may add more moisture to the dough, so pat them dry before mixing.

Do I have to do the baking soda bath?

Yes, it helps create the traditional pretzel crust and enhances the chewy texture.

Can I use a different cheese?

Absolutely! Try pepper jack, gouda, or mozzarella for a different twist.

How do I prevent my pretzels from sticking to the pan?

Use parchment paper or a lightly greased baking sheet to prevent sticking.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight and let it come to room temperature before shaping.

What dipping sauces pair well with these pretzels?

Cheese sauce, honey mustard, or ranch dressing complement the flavors perfectly.

Can I make smaller pretzel bites instead of full-sized pretzels?

Yes! Roll the dough into small bites, follow the same process, and bake for about 8–10 minutes.

What if my dough isn’t rising?

Make sure your yeast is fresh and that your water is warm (not too hot or too cold).

Can I make these pretzels vegan?

Yes, substitute dairy-free cheese, vegan butter, and use a non-dairy egg wash alternative.

Why are my pretzels too hard?

Overbaking or not dipping them in the baking soda bath long enough can cause them to become too firm.

Conclusion

Twisted Jalapeño Cheddar Pretzels are the perfect combination of cheesy, spicy, and chewy goodness. Whether you enjoy them as a snack, appetizer, or party treat, they’re sure to be a hit. Try them fresh out of the oven for the best experience, and don’t forget to pair them with your favorite dipping sauce!

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