Strawberry Donuts

These homemade Strawberry Donuts are a light, fluffy, and delicious treat that’s easy to make with fresh strawberries and simple ingredients. Unlike traditional fried donuts, these are baked, making them moist and soft without the heaviness of deep frying. Topped with a sweet glaze, they’re perfect for breakfast, dessert, or a snack!

Why You’ll Love This Recipe

• Baked, not fried – Light and fluffy without being greasy.
• Real strawberries – Fresh strawberry puree gives a natural fruit flavor.
• Easy to make – No special skills required, just a donut pan.
• Customizable – Adjust sweetness or add extra glaze to suit your taste.
• Great for any occasion – Perfect for brunch, parties, or an afternoon treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donuts:

• 1 tablespoon unsalted butter
• ¾ cup sugar
• 1 egg
• ¾ teaspoon vanilla extract
• ½ cup buttermilk
• ¾ cup cake flour
• ¾ cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 12-15 strawberries (about 1 cup pureed)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Grease your donut pan well to prevent sticking.

Step 2: Prepare the Strawberry Puree

3. Trim and hull the strawberries, then pulse them in a food processor until they form a chunky puree. (Avoid over-processing into a liquid.)

Step 3: Mix the Wet Ingredients

4. In a large mixing bowl, beat butter, sugar, and egg on medium-high speed for about 2 minutes.
5. Add vanilla extract, buttermilk, and strawberry puree, then mix until well combined.

Step 4: Mix the Dry Ingredients

6. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. (Do not overmix.)

Step 5: Fill the Donut Pan

8. Transfer the batter into a piping bag or a freezer bag with the tip cut off.
9. Pipe the batter into the greased donut molds, filling each about halfway to allow for rising.

Step 6: Bake the Donuts

10. Bake for 7-8 minutes on the middle rack until the tops are lightly golden.
11. Remove from the oven and transfer to a wire rack to cool completely.

Step 7: Make the Glaze

12. In a small bowl, whisk together powdered sugar and milk until smooth.

Step 8: Glaze the Donuts

13. Once the donuts are completely cool, dip the tops into the glaze or drizzle it over with a spoon.
14. Let the glaze set for 20-30 minutes before serving.

Servings and Timing

• Servings: 12 donuts
• Prep Time: 15 minutes
• Cook Time: 7-8 minutes
• Total Time: 22 minutes

Variations

• Extra Strawberry Flavor – Add 1-2 tablespoons of strawberry simple syrup to the batter.
• Double Glazed – Dip donuts twice in the glaze for a thicker coating.
• Chocolate Strawberry Donuts – Drizzle with melted dark chocolate.
• Lemon Strawberry Twist – Add 1 teaspoon lemon zest to the batter for a citrus kick.
• Dairy-Free Option – Use almond milk and vegan butter instead of buttermilk and regular butter.

Storage/Reheating

• Room Temperature: Store in an airtight container for 2-3 days.
• Refrigeration: Store in the fridge for up to 5 days.
• Freezing: Freeze unglazed donuts for up to 2 months; thaw and glaze before serving.
• Reheating: Warm in the microwave for 5-10 seconds or in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use frozen strawberries?

Yes! Thaw and drain excess liquid before pureeing.

What if I don’t have a donut pan?

Use a mini muffin tin and bake for 10-12 minutes to make donut holes.

Can I substitute the buttermilk?

Yes! Use ½ cup milk + ½ tablespoon vinegar as a buttermilk substitute.

How do I make the donuts sweeter?

Increase the sugar to 1 cup for a sweeter donut.

Can I add food coloring for a brighter pink color?

Yes, a drop of pink or red food coloring can enhance the color.

Why did my donuts turn out dry?

Overbaking can cause dryness. Bake for 7 minutes, then check with a toothpick.

How do I prevent the donuts from sticking to the pan?

Grease the donut molds generously and remove the donuts while they are still warm.

Can I use all cake flour instead of a mix?

Yes! Using all cake flour will make the donuts even lighter and fluffier.

Can I replace the glaze with frosting?

Absolutely! Try cream cheese frosting or a strawberry glaze for extra flavor.

What’s the best way to apply the glaze?

Either dip the donuts into the glaze or use a spoon to drizzle it over.

Conclusion

These Baked Strawberry Donuts are a fun, fruity, and easy-to-make treat that’s perfect for any time of day. With their light texture, natural strawberry flavor, and sweet glaze, they’ll quickly become a family favorite. Try different variations, double the glaze, and enjoy a homemade donut that’s both delicious and satisfying!

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