Pigs in a Blanket

These easy and delicious Pigs in a Blanket are a fun breakfast or snack made with savory breakfast sausages wrapped in flaky crescent dough. With a touch of maple syrup and melted cheddar cheese, this classic dish is perfect for brunch, family gatherings, or even a quick appetizer. Ready in just 20 minutes, they are a crowd-pleaser that everyone will love!

Why You’ll Love This Recipe

• Quick and easy – Ready in just 20 minutes with minimal prep.
• Kid-friendly – A fun and tasty treat for all ages.
• Perfect for any meal – Great for breakfast, brunch, or as a snack.
• Flaky and cheesy – Crescent dough bakes into a golden, buttery crust with gooey melted cheese.
• Customizable – Use different cheeses or sausages for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package breakfast sausage links
• 1 can refrigerated crescent roll dough
• ¼ cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 1 tablespoon maple syrup

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Sausage

2. In a skillet over medium heat, cook the breakfast sausages until browned and cooked through. Drain on a paper towel and let cool slightly.

Step 3: Prepare the Dough

3. Roll out the crescent roll dough and separate it into triangles.
4. Sprinkle cheddar cheese over each triangle.

Step 4: Wrap the Sausages

5. Place a cooked sausage on the wide end of each crescent triangle.
6. Roll the dough around the sausage, tucking the ends underneath.

Step 5: Bake

7. Place the wrapped sausages on the prepared baking sheet.
8. Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.

Step 6: Add Maple Syrup

9. Once baked, brush the tops with maple syrup for a hint of sweetness.

Step 7: Serve

10. Serve warm and enjoy on their own or with dipping sauces like honey mustard, ketchup, or more maple syrup.

Servings and Timing

• Servings: 8
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Version – Use spicy breakfast sausages or add a dash of hot sauce before rolling.
• Cheese Lovers – Add more shredded cheese or swap for Swiss, pepper jack, or gouda.
• Everything Bagel Style – Sprinkle everything bagel seasoning on top before baking.
• Puff Pastry Alternative – Swap crescent dough for puff pastry for a flakier texture.
• Gluten-Free Option – Use gluten-free crescent dough if available.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze baked pigs in a blanket in a sealed container for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the air fryer for 3 minutes to keep them crispy.

FAQs

Can I use different types of sausage?

Yes! You can use smoked sausage, cocktail sausages, or even turkey sausage.

Can I make these ahead of time?

Yes! Assemble them and store in the fridge for a few hours before baking.

Do I have to pre-cook the sausage?

Yes, pre-cooking ensures the sausage is fully done when the dough is baked.

What dipping sauces go well with these?

Try honey mustard, ketchup, maple syrup, or spicy mayo for extra flavor.

Can I use puff pastry instead of crescent dough?

Yes! Puff pastry creates a flakier, more buttery texture.

How do I make them crispier?

Bake them on a wire rack over a baking sheet to allow air circulation.

Can I add seasonings to the dough?

Yes! Try sprinkling garlic powder, paprika, or sesame seeds for extra flavor.

Can I use pre-cooked sausages?

Yes, pre-cooked sausages can save time—just warm them slightly before wrapping.

What’s the best way to reheat them?

The oven or air fryer works best to maintain crispiness.

Are these good for meal prep?

Absolutely! Make a batch, store them in the fridge, and reheat as needed.

Conclusion

Pigs in a Blanket are an easy, delicious, and fun meal that works for breakfast, brunch, or as a snack. With buttery crescent dough, melty cheese, and savory sausage, they’re a guaranteed hit with both kids and adults. Try different variations, serve with your favorite dips, and enjoy this classic treat any time of day!

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