Nutella Truffles Recipe

These Nutella Truffles are rich, creamy, and incredibly indulgent, making them the perfect bite-sized dessert for any occasion. With a smooth, melt-in-your-mouth texture and deep chocolate-hazelnut flavor, these truffles are surprisingly easy to make with just a few simple ingredients. Whether for a holiday treat, a special gift, or a personal indulgence, these homemade Nutella truffles will impress every chocolate lover.

Why You’ll Love This Recipe

• Simple ingredients – Requires only six pantry staples.
• No baking required – An easy, no-fuss dessert.
• Rich and indulgent – The perfect combination of Nutella and chocolate.
• Great for gifting – Perfect for holidays, parties, or special occasions.
• Gluten-free – A delicious treat without any flour or gluten.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup Nutella
• 8 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup unsweetened cocoa powder (for coating)

Directions

1. Heat the cream – In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer. Do not let it boil.
2. Melt the chocolate – Place the chopped semi-sweet chocolate in a heatproof bowl. Pour the warm heavy cream over the chocolate and let sit for 1-2 minutes to soften.
3. Mix until smooth – Stir the chocolate and cream until fully melted and smooth. If needed, microwave in 10-second intervals to help melt any remaining chocolate.
4. Incorporate Nutella – Add the Nutella, vanilla extract, and salt to the mixture. Stir until well combined and silky.
5. Chill the mixture – Cover the bowl and refrigerate for at least 2 hours, or until firm enough to scoop.
6. Shape the truffles – Using a small spoon or a cookie scoop, portion out small balls of the chilled mixture and roll them between your hands to create smooth truffles.
7. Coat with cocoa powder – Roll each truffle in unsweetened cocoa powder to coat.
8. Chill again – Place the truffles in the refrigerator for another 30 minutes to set before serving.

Servings and Timing

• Servings: 24 truffles
• Prep Time: 20 minutes
• Chill Time: 2 hours 30 minutes
• Total Time: 2 hours 50 minutes

Variations

• Crunchy Coating – Roll the truffles in crushed hazelnuts, toasted coconut, or chocolate sprinkles.
• Extra Sweetness – Dust with powdered sugar or dip in melted chocolate for an extra layer.
• Boozy Twist – Add a splash of hazelnut liqueur or rum for a gourmet touch.
• White Chocolate Version – Swap semi-sweet chocolate for white chocolate and adjust the cocoa powder coating.
• Espresso Flavor – Mix in ½ teaspoon of instant espresso powder for a mocha-inspired treat.

Storage/Reheating

• Refrigeration: Store truffles in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in a sealed container for up to 3 months. Let thaw in the fridge before serving.
• Serving Tip: For the best texture, let the truffles sit at room temperature for a few minutes before enjoying.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but the truffles will be much sweeter. You may want to reduce the Nutella slightly to balance the flavor.

Can I make these truffles dairy-free?

Yes! Use coconut cream instead of heavy cream and dairy-free chocolate.

How do I prevent the truffle mixture from sticking to my hands?

Lightly dust your hands with cocoa powder or chill the mixture longer before rolling.

Can I use a different coating instead of cocoa powder?

Absolutely! Try crushed nuts, shredded coconut, or melted chocolate.

How long do these truffles last?

They stay fresh in the fridge for up to a week or in the freezer for three months.

Do I need to temper the chocolate for dipping?

If you plan to dip the truffles in melted chocolate, tempering will help them set with a shiny finish.

Can I add extra flavors to the truffles?

Yes! A pinch of cinnamon, espresso powder, or orange zest can enhance the flavor.

Are these truffles suitable for gifting?

Definitely! Package them in a decorative box or tin for a beautiful homemade gift.

Can I make these ahead of time?

Yes, they are perfect for making ahead since they require chilling and can be stored for days.

What’s the best way to serve Nutella truffles?

Enjoy them straight from the fridge or let them soften slightly at room temperature for a creamier texture.

Conclusion

These Nutella Truffles are an irresistible, melt-in-your-mouth treat that’s easy to make with just a handful of ingredients. Whether you’re preparing them for a special occasion, a holiday gift, or a personal indulgence, they are sure to satisfy any chocolate lover. Try different coatings and flavors to make them uniquely yours!

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