Soft Mardi Gras King Cake

Mardi Gras wouldn’t be complete without a classic King Cake—a soft, fluffy, and flavorful sweet bread filled with cinnamon sugar and topped with a rich glaze and colorful sprinkles. This homemade version is inspired by the famous Dong Phuong Bakery in New Orleans, known for its tender, brioche-like texture and creamy filling. Whether you’re celebrating Fat Tuesday or just craving a festive treat, this King Cake is a must-bake!

Why You’ll Love This Recipe

• Authentic texture – Soft, pillowy dough similar to a brioche.
• Delicious filling – A sweet cinnamon sugar and cream cheese filling makes every bite irresistible.
• Perfect for celebrations – A traditional Mardi Gras dessert with festive colors.
• Make-ahead option – Prepare the dough overnight for easier baking.
• Customizable – Try different fillings like praline, fruit, or chocolate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dough

• 4 ½ cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• ¾ cup whole milk
• 4 large eggs
• ¼ cup honey
• 2 teaspoons kosher salt
• 16 tablespoons unsalted butter, softened

Filling

• 1 cup brown sugar (light or dark)
• 1 tablespoon ground cinnamon
• 4 ounces cream cheese, softened
• 2 tablespoons salted butter, melted

Glaze

• 2 cups confectioner’s sugar, packed
• 6 tablespoons heavy cream
• 1 pinch kosher salt

Topping

• Sanding sugar or sprinkles (purple, green, and gold)

Directions

Step 1: Prepare the Dough

1. Warm the milk slightly (about 110°F) and mix it with the instant yeast in a large bowl. Let it sit for 5 minutes until foamy.
2. Add eggs, honey, and salt, then gradually mix in the flour.
3. Knead the dough in a stand mixer with a dough hook or by hand for about 8-10 minutes until smooth.
4. Incorporate the butter one tablespoon at a time, ensuring it’s fully mixed in before adding more. The dough should be soft and slightly sticky.
5. Cover and let rise in a warm place for 1-2 hours until doubled in size.

Step 2: Make the Filling

1. Mix the brown sugar and cinnamon in a small bowl.
2. In a separate bowl, blend the cream cheese and melted butter until smooth.

Step 3: Shape the King Cake

1. Roll out the dough into a 10×20-inch rectangle.
2. Spread the cream cheese mixture over the dough, leaving a 1-inch border.
3. Sprinkle the cinnamon sugar mixture evenly on top.
4. Roll the dough into a log, starting from the long edge, and pinch the seam to seal.
5. Form a ring by bringing the ends together and sealing them. Place on a parchment-lined baking sheet.
6. Cover and let rise for another 45 minutes.

Step 4: Bake

1. Preheat the oven to 350°F (175°C).
2. Bake the King Cake for 30-35 minutes until golden brown. Let it cool before glazing.

Step 5: Glaze and Decorate

1. Make the glaze by whisking confectioner’s sugar, heavy cream, and a pinch of salt until smooth.
2. Drizzle over the cooled King Cake.
3. Sprinkle purple, green, and gold sanding sugar to create the festive Mardi Gras look.

Servings and Timing

• Servings: 12 slices
• Prep time: 30 minutes
• Rise time: 2 hours 45 minutes
• Cook time: 35 minutes
• Total time: 3 hours 35 minutes

Variations

• Praline King Cake – Add chopped pecans and a brown sugar caramel drizzle.
• Chocolate-filled King Cake – Swap the cinnamon filling for a chocolate hazelnut spread.
• Fruit-filled King Cake – Add raspberry, strawberry, or apple pie filling for a fruity twist.
• Savory King Cake – Omit the sugar and make a cheese and sausage-filled version.
• Dairy-Free King Cake – Use plant-based butter, almond milk, and dairy-free cream cheese.

Storage/Reheating

• Room temperature – Store covered for up to 2 days.
• Refrigeration – Keep in an airtight container for up to 5 days.
• Freezing – Freeze for up to 2 months. Thaw overnight before serving.
• Reheating – Warm slices in the microwave for 10-15 seconds.

FAQs

What is a King Cake?

A King Cake is a traditional Mardi Gras pastry enjoyed between Epiphany (January 6) and Fat Tuesday. It’s a soft, sweet bread, often filled and decorated in purple, green, and gold to represent justice, faith, and power.

Why do King Cakes have a baby inside?

Traditionally, a small plastic baby is hidden inside the cake. Whoever finds it is said to have good luck and must provide the next King Cake!

Can I make the dough the night before?

Yes! Let it rise in the fridge overnight, then proceed with shaping and baking the next day.

What’s the best way to decorate a King Cake?

Use a simple sugar glaze and sanding sugar in purple, green, and gold for a classic look. You can also add colored icing or festive sprinkles.

Can I make a mini version of this King Cake?

Yes! Divide the dough into smaller portions and shape them into mini rings for individual servings.

How do I prevent my King Cake from drying out?

Don’t overbake it! Also, store it in an airtight container or wrap it tightly in plastic wrap.

What if I don’t have sanding sugar?

You can color regular granulated sugar with a few drops of food coloring and let it dry before using.

Can I use store-bought dough?

Yes, crescent roll dough or pre-made brioche dough can be used as a shortcut.

Do I have to use cream cheese filling?

No, you can skip the cream cheese and stick with just cinnamon sugar, or try fruit preserves, chocolate, or almond paste instead.

Is this the same as a French Galette des Rois?

No, a Galette des Rois is a French puff pastry cake filled with almond cream, while a Mardi Gras King Cake is a yeast-based sweet bread.

Conclusion

This Soft & Fluffy Mardi Gras King Cake is a must-have for any Mardi Gras celebration! With its rich, buttery dough, sweet cinnamon filling, and colorful topping, it’s both festive and delicious. Whether you’re continuing a New Orleans tradition or trying King Cake for the first time, this recipe guarantees a flavorful and fun experience. Don’t forget to hide the baby for an extra surprise!

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