Yorkshire Pudding

Yorkshire Pudding is a classic British side dish that’s light, airy, and crisp on the outside while remaining soft and tender on the inside. Traditionally served with roast dinners, especially with beef and gravy, these golden-brown puddings are the perfect accompaniment to a hearty meal.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and quick preparation.
• Perfect for Roast Dinners – A must-have side dish for a traditional Sunday roast.
• Light and Crispy – The batter puffs up beautifully in the oven, creating a deliciously airy texture.
• Versatile – Can be served with sweet or savory toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 large eggs
• 200g cornflour (cornstarch)
• 1¼ cups (300ml) milk
• Vegetable oil (for greasing)

Directions

Step 1: Prepare the Batter

1. In a mixing bowl, whisk the eggs until frothy.
2. Gradually add the cornflour, whisking continuously to avoid lumps.
3. Slowly pour in the milk, whisking until the batter is smooth and well combined.
4. Let the batter rest for at least 30 minutes at room temperature. This helps create the best texture.

Step 2: Preheat the Oven and Muffin Tin

5. Preheat your oven to 220°C (425°F).
6. Pour about ½ teaspoon of vegetable oil into each cup of a muffin tin or Yorkshire pudding tray.
7. Place the oiled muffin tin in the oven for 10-15 minutes, until the oil is smoking hot.

Step 3: Bake the Yorkshire Pudding

8. Carefully remove the hot muffin tin from the oven and quickly pour the batter into each cup, filling them about halfway.
9. Immediately return the tin to the oven and bake for 20-25 minutes, or until the puddings are golden brown and puffed up.
10. Avoid opening the oven door while baking, as this can cause the puddings to deflate.

Step 4: Serve

11. Remove the Yorkshire puddings from the tin and serve immediately. They pair perfectly with roast meats, gravy, and vegetables.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Rest Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Herbed Yorkshire Pudding: Add chopped fresh herbs like rosemary or thyme to the batter for extra flavor.
• Cheesy Yorkshire Pudding: Stir in a handful of grated cheese for a richer taste.
• Sweet Version: Serve with jam and cream for a dessert-style Yorkshire pudding.
• Gluten-Free Option: Since this recipe already uses cornflour, it is naturally gluten-free.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze for up to 1 month. Reheat from frozen for best results.
• Reheating: Warm in a 200°C (400°F) oven for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

FAQs

Why didn’t my Yorkshire puddings rise?

The oil might not have been hot enough before adding the batter. Ensure it’s smoking hot for the best puff.

Can I make the batter in advance?

Yes! The batter can be made up to a day ahead and stored in the fridge. Let it come to room temperature before baking.

Can I use plain flour instead of cornflour?

Yes, but cornflour makes the puddings lighter and crispier.

Do I need to use a muffin tin?

No, you can use a traditional Yorkshire pudding tray or even a large baking dish for one big pudding.

Can I use butter instead of vegetable oil?

Butter burns at high temperatures, so vegetable oil is the best option for this recipe.

Why do my puddings deflate after baking?

Opening the oven door too soon can cause them to collapse. Keep the door closed until they are fully baked.

Can I make these dairy-free?

Yes! Use a plant-based milk like almond or oat milk instead of regular milk.

What’s the best way to serve Yorkshire pudding?

Traditionally, they are served with roast beef and gravy, but they also work well with other meats or even as a dessert with jam.

How do I prevent the batter from sticking?

Make sure to preheat the oil properly, and don’t skimp on greasing the muffin tin.

Can I double the recipe?

Yes! Just be sure not to overcrowd the oven, as the puddings need space to rise properly.

Conclusion

Yorkshire Pudding is a simple yet impressive side dish that pairs perfectly with any roast dinner. With a crisp exterior and soft, airy interior, these golden beauties are a must-have for a traditional British meal. Follow this easy recipe, and enjoy perfectly puffed-up Yorkshire puddings every time!

Yorkshire Pudding

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• Author: Asma
• Prep Time: 10 minutes
• Rest Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 35
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: British
• Diet: Gluten Free

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Description

Yorkshire Pudding is a classic British side dish light, airy, and crisp on the outside while staying soft and tender inside. Traditionally served with roast beef and gravy, these golden-brown puddings add the perfect touch to any Sunday roast. With just four simple ingredients, this easy recipe guarantees fluffy, crispy, and delicious Yorkshire puddings every time!

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Ingredients

Units USM Scale 1x2x3x

• 6 large eggs
• 200g (1 3/4 cups) corn flour (cornstarch)
• 1 1/4 cups (300ml) milk
• Vegetable oil (for greasing)

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Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, whisk the eggs until frothy.
2. Gradually add the cornflour, whisking continuously to prevent lumps.
3. Slowly pour in the milk, whisking until the batter is smooth.
4. Let the batter rest for at least 30 minutes at room temperature—this helps achieve a better rise.

Step 2: Preheat the Oven & Muffin Tin

5. Preheat the oven to 220°C (425°F).
6. Add ½ teaspoon of vegetable oil into each cup of a muffin tin or Yorkshire pudding tray.
7. Place the muffin tin in the oven for 10-15 minutes, until the oil is smoking hot.

Step 3: Bake the Yorkshire Puddings

8. Carefully remove the hot tin from the oven and quickly pour the batter into each cup, filling them about halfway.
9. Immediately return the tin to the oven and bake for 20-25 minutes, or until the puddings are golden brown and puffed up.
10. Do not open the oven door while baking, as this can cause them to deflate.

Step 4: Serve & Enjoy

11. Remove the Yorkshire puddings from the tin and serve immediately with roast meats, gravy, and vegetables.

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Notes

• Rest the batter for 30 minutes to ensure a better rise and texture.
• Oil must be smoking hot before pouring in the batter for maximum puff.
• Do not open the oven door while baking to prevent deflation