Fried Cabbage with Bacon and Mustard

Fried Cabbage with Bacon and Mustard is a smoky, savory, and slightly tangy side dish that pairs perfectly with a variety of meals. Crispy bacon, caramelized onion, and tender cabbage are elevated with the bold flavor of stone-ground mustard and a hint of smoked paprika. Ready in just 25 minutes, it’s a simple yet flavorful dish you’ll make on repeat.

Why You’ll Love This Recipe

• Packed with Flavor: The combination of smoky bacon, tangy mustard, and tender cabbage is irresistible.
• Quick and Easy: Ready in under 30 minutes, it’s a fuss-free addition to any meal.
• Versatile: Pairs beautifully with chicken, pork, or beef, or can be enjoyed as a low-carb main dish.
• Gluten-Free and Paleo-Friendly: Naturally free of gluten and refined sugars.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 pieces of bacon, chopped
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 head cabbage, cored and shredded
• 2 tablespoons stone-ground mustard
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Cook the Bacon:
   Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
2. Sauté the Onion and Garlic:
   Add the diced onion to the skillet with the bacon fat. Cook for 3-4 minutes, stirring occasionally, until softened and golden. Add the minced garlic and cook for 1 minute, or until fragrant.
3. Cook the Cabbage:
   Add the shredded cabbage to the skillet, stirring to coat it in the bacon fat. Sprinkle with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Add Mustard and Bacon:
   Stir in the stone-ground mustard and cooked bacon, mixing well to combine. Cook for an additional 2-3 minutes to heat through.
5. Serve:
   Taste and adjust seasoning with additional salt and pepper, if needed. Serve warm as a side dish or enjoy as a main course.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.
• Add Apples: Toss in thinly sliced apples during the last few minutes of cooking for a sweet contrast to the smoky flavors.
• Vegan Option: Omit the bacon and use olive oil or vegan butter to sauté the onion and garlic.
• Herbal Touch: Sprinkle with fresh parsley or thyme for an extra layer of flavor.
• Cheesy Twist: Add a sprinkle of Parmesan or crumbled feta cheese just before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave for 1-2 minutes until warmed through.

FAQs

1. Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and adds a vibrant color to the dish.

2. What’s the best type of mustard for this recipe?

Stone-ground mustard is ideal for its texture and bold flavor, but Dijon mustard can also be used.

3. How do I prevent the cabbage from becoming soggy?

Cook the cabbage over medium-high heat and stir occasionally to allow it to caramelize without steaming.

4. Can I make this dish ahead of time?

Yes, this dish reheats well. Prepare it up to a day in advance and reheat before serving.

5. What other meats can I use instead of bacon?

Try diced ham, pancetta, or smoked sausage for a delicious variation.

6. Can I freeze this dish?

While it’s best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. Thaw and reheat in a skillet before serving.

7. Can I add other vegetables?

Yes, bell peppers, carrots, or mushrooms make great additions to this dish.

8. How do I shred cabbage easily?

Quarter the cabbage, remove the core, and slice thinly with a sharp knife or use a mandoline slicer.

9. Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and fits well into a keto diet.

10. Can I use turkey bacon?

Yes, turkey bacon is a lighter alternative. Cook it according to package instructions before adding it to the dish.

Conclusion

Fried Cabbage with Bacon and Mustard is a quick, easy, and flavorful side dish that’s perfect for any meal. The smoky bacon, caramelized cabbage, and tangy mustard create a delicious balance of flavors that will keep everyone coming back for more. Whether you’re serving it with roasted meats or enjoying it as a standalone dish, this recipe is sure to become a favorite. Try it today!

Fried Cabbage with Bacon and Mustard

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

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Description

This Fried Cabbage with Bacon and Mustard is a savory, smoky side dish packed with bold flavors! Tender cabbage is sautéed with crispy bacon, caramelized onions, garlic, and a touch of stone-ground mustard for a tangy twist. Quick, easy, and perfect for pairing with any meal.

 

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Ingredients

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• 6 slices bacon, chopped
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 head cabbage, core removed and shredded
• 2 tablespoons stone-ground mustard
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste

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Instructions

1. Cook the Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave about 2-3 tablespoons of bacon grease in the skillet.
2. Sauté the Onion and Garlic:
   • Add the diced onion to the skillet and sauté in the bacon grease for 2-3 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
3. Cook the Cabbage:
   • Add the shredded cabbage to the skillet and toss to coat in the bacon grease. Cook for 7-10 minutes, stirring occasionally, until the cabbage softens and starts to caramelize.
4. Season and Flavor:
   • Stir in the stone-ground mustard, smoked paprika, salt, and pepper. Mix well to evenly distribute the flavors.
5. Add the Bacon:
   • Return the crispy bacon to the skillet and toss it with the cabbage. Cook for another 1-2 minutes to heat everything through.
6. Serve:
   • Transfer the fried cabbage to a serving dish and enjoy warm. It’s the perfect side dish for grilled meats, sausages, or a hearty main course!

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Notes

• Variations: Add a splash of apple cider vinegar for a tangy kick or a sprinkle of red pepper flakes for extra heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
• Diet-Friendly: This dish is naturally gluten-free and paleo-friendly, making it a versatile addition to any meal.