Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls are a delightful combination of flaky crescent dough, gooey mozzarella cheese, and savory pepperoni. These easy-to-make snacks are perfect for game day, parties, or a quick savory treat. With just a few ingredients and a short prep time, they’re guaranteed to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just over 20 minutes.
• Cheesy and Delicious: Perfectly melted mozzarella and pepperoni wrapped in buttery dough.
• Kid-Friendly: A snack everyone will love, including the little ones.
• Versatile: Great for parties, snacks, or even a casual appetizer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pack crescent roll dough (8 rolls)
• 4 mozzarella cheese sticks, halved
• 32 pepperoni slices
• Italian seasoning (optional, for sprinkling)

Directions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Dough

• Unroll the crescent dough and separate it into 8 triangles.

3. Add the Fillings

• Place 4 pepperoni slices on the wide end of each triangle.
• Lay half a mozzarella stick on top of the pepperoni slices.

4. Roll and Season

• Starting from the wide end, roll each triangle toward the tip, tucking in the sides as you go to seal in the cheese.
• If desired, sprinkle the tops with Italian seasoning for extra flavor.

5. Bake

• Arrange the rolls on the prepared baking sheet, leaving space between them.
• Bake in the preheated oven for 10–12 minutes, or until the rolls are golden brown and the cheese is melted.

6. Cool and Serve

• Remove from the oven and let cool for 2–3 minutes before serving. Enjoy warm!

Servings and Timing

• Yield: 8 rolls
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes

Variations

• Spicy Twist: Add a slice of jalapeño or a sprinkle of red pepper flakes inside each roll.
• Veggie Option: Replace pepperoni with sautéed mushrooms or spinach for a vegetarian version.
• Cheese Swap: Use cheddar or provolone instead of mozzarella for a different flavor.
• Dipping Sauces: Serve with marinara, ranch, or garlic butter for extra indulgence.

Nutritional Information (Per Roll)

• Calories: 150 kcal
• Carbohydrates: 13g
• Protein: 7g
• Fat: 8g
• Sodium: 420mg
• Calcium: 10% DV

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or in an air fryer for a crispier finish. Avoid microwaving to keep the dough flaky.

FAQs

1. Can I use homemade crescent dough?

Yes, homemade dough works well and adds a personal touch.

2. How do I prevent the cheese from leaking out?

Make sure to tuck in the sides of the dough securely while rolling.

3. Can I make these ahead of time?

You can assemble the rolls ahead and refrigerate them for up to 12 hours before baking.

4. What’s the best way to serve these rolls?

Serve warm with dipping sauces like marinara, garlic butter, or ranch.

5. Can I freeze these rolls?

Yes, freeze unbaked rolls for up to 2 months. Bake directly from frozen, adding a couple of extra minutes to the cooking time.

6. Can I use turkey pepperoni?

Absolutely! Turkey pepperoni is a great lower-fat alternative.

7. Can I add other fillings?

Yes, try adding cooked sausage, olives, or shredded cheese for variety.

8. What if I don’t have mozzarella sticks?

Use shredded mozzarella and sprinkle it generously on the pepperoni slices before rolling.

9. Can I make these in an air fryer?

Yes, air fry at 350°F (175°C) for 8–10 minutes, or until golden and cooked through.

10. Can I double the recipe for a party?

Easily double or triple the ingredients and bake in batches as needed.

Conclusion

Mozzarella Pepperoni Croissant Rolls are an irresistible snack that combines the best of cheesy, savory flavors with buttery crescent dough. Perfect for any occasion, they’re quick to prepare and sure to be a crowd favorite. Give this recipe a try and watch them disappear from the table!

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