Slow Cooker Garlic Parmesan Pork Chops

Tender and juicy pork chops cooked in a creamy garlic Parmesan sauce make this recipe a comforting, flavor-packed meal. Perfect for busy days, this slow cooker dish is easy to prepare and pairs beautifully with mashed potatoes, rice, or steamed vegetables.

Why You’ll Love This Recipe

• Effortless: The slow cooker does all the work.
• Rich and Creamy: The garlic Parmesan sauce is indulgent and flavorful.
• Versatile: Great with a variety of side dishes.
• Family-Friendly: A recipe everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless pork chops
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the Pork Chops

• Season the pork chops on both sides with salt and pepper.

2. Make the Sauce

• In a medium bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, and onion powder.

3. Slow Cook

• Place the pork chops in the slow cooker in a single layer.
• Pour the garlic Parmesan sauce over the pork chops, ensuring they are well-coated.

4. Cook

• Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the pork chops are tender and fully cooked.

5. Serve

• Transfer the pork chops to a serving plate and spoon the creamy garlic Parmesan sauce over them.
• Garnish with fresh parsley, if desired, and serve hot.

Servings and Timing

• Yield: 4 servings
• Prep Time: 10 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: 6–7 hours 10 minutes

Variations

• Herb Swap: Use fresh thyme or rosemary instead of Italian seasoning.
• Cheese Options: Substitute Parmesan with Asiago or Pecorino Romano for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for heat.
• Vegetarian Twist: Replace pork chops with large portobello mushrooms for a meat-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat or in the microwave. Add a splash of cream to refresh the sauce if needed.

FAQs

1. Can I use bone-in pork chops?

Yes, bone-in pork chops work well but may require slightly longer cooking times.

2. Can I make this recipe dairy-free?

Substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.

3. How do I prevent the pork chops from drying out?

Ensure the chops are fully coated in sauce and cook on low for more even, gentle cooking.

4. Can I add vegetables to the slow cooker?

Yes, add baby potatoes, carrots, or green beans for a complete one-pot meal.

5. Can I use chicken instead of pork chops?

Yes, boneless, skinless chicken breasts or thighs are a great alternative.

6. What sides pair well with this dish?

Serve with mashed potatoes, rice, pasta, or crusty bread to soak up the sauce.

7. Can I freeze leftovers?

Yes, freeze the cooked pork chops and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

8. How can I thicken the sauce?

For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the sauce 30 minutes before the cooking time ends.

9. Can I use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly thinner and less rich.

10. How do I know when the pork chops are done?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Conclusion

Slow Cooker Garlic Parmesan Pork Chops are a simple yet elegant dish perfect for any night of the week. The tender pork chops and creamy, garlicky sauce will quickly make this recipe a family favorite. Pair it with your favorite sides, and enjoy an effortless and delicious meal!

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