Banana’s Foster Banana Pudding

Banana’s Foster Banana Pudding is a decadent fusion of three beloved desserts Banana’s Foster, banana cheesecake, and classic banana pudding. Layered with caramelized bananas, rich cheesecake filling, and graham cracker crumble, this show-stopping dessert is perfect for entertaining. Serve it in individual wine glasses for an elegant presentation.

Why You’ll Love This Recipe

• Layered Elegance: Combines flavors and textures in a visually stunning dessert.
• Crowd-Pleaser: Perfect for parties or special occasions.
• Rich and Indulgent: Packed with banana, caramel, and creamy goodness.
• Make-Ahead Friendly: Components can be prepared in advance for convenience.

Ingredients

For the Graham Cracker Crust

• 1¾ cups graham cracker crumbs
• ¼ cup white sugar
• ½ cup salted butter, melted

For the Cheesecake Layer

• 8 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract

For the Banana Pudding Layer

• 1 package (instant) banana pudding mix
• 1¾ cups milk

For the Banana’s Foster Topping

• 3 bananas, sliced
• ⅔ cup dark brown sugar
• ¼ cup butter
• ½ teaspoon ground cinnamon
• ¼ cup walnuts (optional)
• 3½ tablespoons banana liqueur

Directions

1. Prepare the Graham Cracker Crust

• Mix the graham cracker crumbs, white sugar, and melted butter in a bowl until combined.
• Press the mixture into the bottom of serving glasses or dishes to create a crust layer.

2. Make the Cheesecake Layer

• Beat the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
• In a separate bowl, whip the heavy whipping cream until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture until well combined.

3. Prepare the Banana Pudding

• In a bowl, whisk together the banana pudding mix and milk until smooth.
• Chill in the refrigerator for at least 10 minutes until set.

4. Make the Banana’s Foster Topping

• Melt the butter in a skillet over medium heat.
• Stir in the dark brown sugar and cinnamon until the sugar dissolves.
• Add the banana slices and cook for 2–3 minutes, turning gently to coat.
• Stir in the banana liqueur and cook for an additional 1–2 minutes.
• Add walnuts if using, then remove from heat and let cool slightly.

5. Assemble the Dessert

• Layer the graham cracker crust, cheesecake mixture, banana pudding, and Banana’s Foster topping in individual serving glasses or a large dish.
• Repeat layers as desired, finishing with the Banana’s Foster topping.

6. Chill and Serve

• Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Servings and Timing

• Yield: 8 servings
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Nut-Free Option: Omit walnuts for a nut-free version.
• Boozy Twist: Add a splash of dark rum to the Banana’s Foster topping for extra flavor.
• Lighter Version: Use light cream cheese and whipped topping instead of heavy cream.
• Chocolate Drizzle: Add a layer of melted chocolate or drizzle on top for added decadence.

Storage

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended due to the creamy and fresh banana components.

FAQs

1. Can I use homemade banana pudding?

Yes, homemade pudding will work beautifully and enhance the flavor.

2. Can I substitute banana liqueur?

Use dark rum or omit the liqueur if you prefer an alcohol-free version.

3. What’s the best way to prevent bananas from browning?

Toss the sliced bananas in lemon juice before caramelizing to preserve their color.

4. Can I make this dessert ahead of time?

Yes, prepare all layers in advance and assemble just before serving.

5. Can I use a different cookie base?

Yes, try vanilla wafers, crushed shortbread, or digestive biscuits instead of graham crackers.

6. How do I achieve a smooth cheesecake layer?

Ensure the cream cheese is fully softened and beat it until no lumps remain.

7. Can I skip the Banana’s Foster topping?

The topping is integral to the recipe’s flavor, but you can simplify it by using caramelized bananas alone.

8. Is this dessert gluten-free?

Use gluten-free graham crackers to make the dessert suitable for gluten-free diets.

9. Can I make it in a trifle dish?

Yes, layer the ingredients in a trifle dish for a striking presentation.

10. Can I replace the cream cheese?

Mascarpone cheese is a good alternative for a similar creamy texture.

Conclusion

Banana’s Foster Banana Pudding is a decadent and impressive dessert that combines layers of creamy cheesecake, sweet banana pudding, and caramelized Banana’s Foster topping. Whether served in individual glasses or as a centerpiece trifle, this dessert is sure to be a hit at any gathering. Try it today for a delicious treat your guests won’t forget!

Print